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You selected Topic: Puddings and Custard
  • Almond Leche Flan
    - Recipe from Allrecipes includes 6 egg yolks, evaporated and sweetened condensed milk, and almond extract.

  • Apple Nut Pudding
    - Topped with a rum flavored syrup.

  • Best Ever Date Pudding
    - Uses dates, nuts, and brown sugar.

  • Blueberry Bread Pudding with Caramel Sauce
    - Low fat dessert using skim milk, egg beaters, and fresh or frozen blueberries. The caramel sauce is made with caramel candy.

  • Bread and Butter Pudding
    - Recipes calls for an apricot jam topping.

  • Burnt Honey Custard
    - Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts.

  • Butterscotch Pudding
    - Traditional pudding garnished with whipped cream.

  • Chocolate and Chestnut Pots de Creme
    - Recipe includes 5 egg yolks, chocolate, and heavy cream. From GourmetSleuth.

  • Chocolate Cream Cheese Flan by Nestl+(c)
    - Includes 5 whole eggs, sweetened and condensed milk, cream cheese, and unsweetened chocolate flavoring.

  • Chocolate Espresso Soy Dreams
    - Recipe for a chocolate pots de creme-like dessert made from tofu rather than eggs.

  • Cinnamon Toast Flan
    - Julia Child's version of Mexican bread pudding in custard.

  • Classic Flan from Martha Stewart
    - The recipe serves 6 and uses tequila, cinnamon and coffee liqueur, and 4 whole eggs.

  • Cranberry Pudding
    - Prepare this recipe early in the day or one day prior to serving.

  • Cream Cheese Flan from Allrecipes
    - A very rich dessert including cream cheese, butter, evaporated and sweetened condensed milk, and 5 whole eggs.

  • Creme Brul+(c)e
    - A simple recipe, Julia Child approved.

  • Creme Brulee
    - Recipe for an almost traditional cr+(c)me brul+(c)e.

  • Creme Brulee
    - Recipe using four eggs. From GourmetSleuth.

  • Custards
    - Collection of baked, boiled, steamed, or frozen custards in a variety of flavors.

  • Flan from Gourmet Sleuth
    - Spanish version of creme caramel including a recipe and general information about the dessert.

  • Fruity Rice Pudding
    - Made with golden raisins and dried apricots.

  • Heavenly Chocolate Pudding Dessert
    - Layered dessert with a crushed Heath bar topping.

  • Key Lime Pots de Creme
    - Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history.

  • Lime Flan with Caramelized Pineapple from Epicurious
    - This lower fat version uses fresh lime juice, 2% milk as well as sweetened condensed milk, and egg substitute.

  • Milk and White Chocolate Pots de Creme
    - Recipe include whipping cream, 12 egg yolks, and white and milk chocolate.

  • Orange Pudding
    - The orange juice can be replaced with most other fresh juices for different types of pudding.

  • Pots De Creme from GourmetSleuth
    - For lovers of chocolate, espresso, and rich desserts. Easy recipe.

  • Pudding Recipes
    - Recipes for custards, mousse, and bread, cream, fruit, orange, pineapple, prune, rice, and tapioca puddings.

  • Pudding Recipes
    - Easy to prepare recipes include Cashew Pudding and Grapenut Pudding.

  • Puddings, Creams, and Custards
    - Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd.

  • Shaker Bread Pudding with Oozing Caramel Sauce
    - A fairly guilt free treat, from The Fat Free Junk Food Cookbook. Instructions for caramel sauce included.

  • Sticky Fruit Pudding with Caramel Sauce
    - Simple and sweet recipe using a jar of fruit mince. Instructions for caramel sauce included.

  • Sugar Plum Flan
    - From Jeff Blank of Hudson's on the Bend restaurant. Uses creme de Casis and fresh fruit.

  • Tapioca Pudding
    - A handful of easy old-fashioned pudding recipes.

  • Toasted Chile Custard from PepperFool
    - Contains two whole eggs, cream, brown sugar, and powdered chilies de arbol.

  • Vanilla Pots de Creme from GourmetSleuth
    - A traditional vanilla pots de creme which includes six egg yolks, light cream, and vanilla bean.

  • Zabaglione by GourmetSleuth
    - Recipe for this traditional Italian dessert made of egg yolks, sugar, and Marsala wine.

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