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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Liqueurs - Very simple recipe using vodka and almond extract. - Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts. - Yields 1 quart of flavoured vodka. From Culinary Cafe. - Whiskey creamed with eggs, sweetened condensed milk, chocolate topping, and coconut essence. - This recipe uses whiskey, bourbon, and rum or scotch. - Vodka flavored with banana and vanilla. Also offers other spice combinations. - Uses rye whiskey, sweetened condensed milk, light cream, eggs, instant coffee, chocolate drink powder, and vanilla extract. Makes 4 1/2 cups and must be consumed in two weeks. - Yields one pint, made with both vodka and brandy. - Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts. - Made with white sugar, water, instant coffee granules, vodka, and a vanilla bean. - Vodka flavored with coffee and vanilla, and sweetened with brown sugar. Can be used for a gift. - Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices. - Make with hazelnuts or pistachios. Yields 1 pint. - From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana. - Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean. - Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey. - Recipe for homemade Baeren-Yaeger Honey Liqueur made with vodka or grain alcohol, honey, angelica tea made from angelica root, cinnamon stick, and cloves. - Made with whiskey, sweetened condensed milk, and cream. - This recipe is cooked and uses milk chocolate. It will keep for several weeks in fridge, and yields three 750ml (24 oz) bottles. - Recipes for fruit and walnut flavored liqueurs. - A pair of experimental recipes for kiwi liqueur. - Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint. - A vodka, flavored by a week-long lemon zest infusion, then mixed with a sugar syrup, and stored in the freezer until ready to use. Uses 10 lemons. Yields 68 ounces. - Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs. - Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques. - This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol. - Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources. - Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine. - Yields one quart and is made with vodka, peppermint extract, and sugar syrup. - Made with fresh pineapples, sugar, and vodka. - Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice. - Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial. - Made with cinnamon bark, vanilla bean, yellow ginger, white ginger, nutmeg, whole cloves, whole allspice, cardamom seeds, and caraway, water, orange and lemon rind, honey, and 190-proof grain alcohol, rye whiskey, or vodka.
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