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| You selected the Miso category: - Recipe using salmon filets, white miso, and soba noodles. - Recipe using cabbage, fish cake or crab meat, seaweed, miso, and mayonnaise. - Vegan recipe using white miso, tofu, vinegar, and olive oil. - Recipe using red miso and sesame tahini or soy butter. - Recipe ingredients include eggplants, zucchini, onion, shitake mushrooms, and red miso. - Recipe using chicken thighs, light miso, soy sauce, sake, and mirin. - Recipe for Manly and Mellow Miso Dip using cream or Neufchatel cheese. - Article with recipes for miso soup and stir-fry. - Includes recipes for miso gravy and soup. - Recipe using black cod, sea bass, or salmon filet and a marinade made of sake, mirin, sugar, and shiro miso. - Includes history and cooking and shopping advice. - Recipe using sake, ponzu, sugar, light miso, ginger, and oil. Also recipes for use with salmon, chicken, and scallops. - Recipe using shiro miso, shallots, rice vinegar and sesame oil. - Recipes include soups and stews, pasta, grain, vegetable, and bean dishes, amazake, glazes, spreads, and snacks. Also available as a PDF file. - Recipe using rice wine vinegar, light miso, peanut and sesame oil, and soy sauce. - Recipe includes white miso, sesame oil, onion, ginger, orange zest, and carrots. - Recipe for a marinade for tofu, fish, or chicken, with variations to use with other foods. - Article by Dr. Shinichiro Akizuki focusing on the health benefits. - Includes description and types of miso, health benefits, history, nutrition, and serving suggestions. |