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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Fish and Seafood - extensive collection of 11,226 different seafood recipes. Links from our sites: - extensive collection of 10,172 different shellfish recipes. - Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service. - Made with abalone, lettuce, mushrooms, and pea pods. - Recipes for some of the more popular fish and shellfish. - A collection of recipes categorized by the type of fish. Includes instructions on how to bone, skin, and clean fish. - A collection of recipes and preparation tips for fish and shellfish. - Several recipes for appetizers, soups, salads and main dishes. - Several recipes for salmon, haddock and seafood dishes. - Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce. - Fish fillets dipped in batter made with flour and beer, and deepfried. - Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache. - Includes recipes by Sally Jenyns and reader submitted recipes. Users are invited to submit recipes. - Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives. - A simple recipe using fish, butter, and lemon juice. - Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese. - Sardines baked with lemons, thyme, and wine. - Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache. - Fish fillets marinated with lemon juice, honey, and chutney, then grilled. - Mullet wrapped in foil with butter, onion, and fennel and grilled. - Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat. - Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese. - A simple recipe for cooking fish in the microwave. - Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens. - Made with lettuce, Parmesan cheese, and croutons. Includes directions for frying oysters. - Mahi Mahi served with a cantaloupe, grape and kiwi salsa. - Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta. - A collection of fish and seafood recipes, grilling, smoking tips, preferred cooking methods of types of fish, and nutritional information. - Tilapia fillets dipped in sour cream and nuts, and microwaved. - Fish in white sauce served on shells. - Made with lobster, oranges, carambola, and black beans and served with a honey-orange dressing. - Lobster and vegetables served with a lemon and mayonnaise dressing. May use shrimp or crab for variation. - Recipes for bluegill, catfish, and crappie. - Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers. - Maryland's seafood recipes plus a variety of cooking tables in addition to kitchen tips. - Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives. - Recipe calling for haddock fillets, lettuce, tomatoes, beets, chickpeas, cucumbers, and Provolone cheese. - A collection of seafood recipes from cookbooks published between 1747 and 1903, with additional seafood recipes from Key West, Florida. - A simple recipe for making fried fish. - Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives. - Poached perch is spread with a mayonnaise, caper, and hot sauce dressing. - Recipe using conch, onion, cucumbers, tomato, and lemon juice. - Collection of seafood recipes, listed alphabetically. - Fish and seafood recipes. Includes details on barbecuing, smoking, and making fish stock. - Made with crab, peppers, olives, tomatoes, and pasta. From Lisa's Cooking Cache. - Made with crabmeat and fresh herbs; includes directions for Lemon Vinaigrette. From Sue's Recipe Server. - Crab mixed with celery and green onions, served on avocado halves. - Made with crabmeat, onion, and capers. - Crab mixed with celery and tomato; may be served on lettuce garnished with pimento and green pepper strips. - Recipe using hard boiled eggs, crawfish, and dill pickles. - Recipe using eggs, crawfish, and dill pickles. May use shrimp for variation. - Fish microwaved with corn and herbs. - Marinated fish microwaved with butter and lemon juice. - Made with canned tuna, crab, lettuce, avocado, walnuts, soybeans, sunflower seeds, and hard-boiled eggs. From RecipeSource. - Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives. - Made with shrimp, crabmeat, spinach, celery, coconut, almonds, and raisins. From RecipeSource. - A basic recipe for deep-frying fish fillets. - Fresh smelts dipped in milk, coated with flour, and deep-fried. - An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives. - A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes. - Basic recipe for making batter for deep-fried fish. - Crab, lettuce, and red and green bell peppers with a lime-garlic dressing. - Made with shrimp or crabmeat, mayonnaise, and asparagus. From RecipeSource. - Recipe using pike, wine, onion, butter, and milk. - Scallops, shrimp, apple, kiwi, walnuts, and spinach topped with a vinaigrette dressing. From RecipeSource. - Fish fillets dipped in beer batter and deep-fried. - Made with squid, crab claws, prawns, bream, onions, and wine. - Made with fish, red grapes, celery, and almonds. - A small collection of recipe for cooking finnan haddie, from FreeRecipe.org. - Dictionary of types and cuts of fish and seafood, methods of cooking and recipes. - Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar. - Recipes for mollusks, crustaceans, demersal, pelagic, and freshwater species, from the Irish Sea Fisheries Board. - Selection of recipes including Shrimp in Garlic Spices, Lula Mae's Seafood Gumbo, and Marinated and Grilled Cobia. - Collection of fish and shellfish recipes. - Recipes for various fish and seafood and a guide to cooking various types of cuts, including steak, fillet and cutlets. - A collection of fish and seafood recipes listed by category from CooksRecipes.com. - Provides recipes such as Fried red mullet, - Collection of fish and seafood recipes submitted by readers including Bombay Fish Curry and Creamy Pesto Shrimp, at Toptaste.com. - An assortment of recipes for blue fish, cod, shark, dog fish, lobster, weak fish, sea bass, and whiting, from Long Island (USA) Fishery. - A searchable collection of indexed recipes organized by cooking method, from Fishing Works. - Selection of recipes including Fish St Clements, Fish and Pea Curry, and Plaice with Salsa. - A nice assortment of recipes. - Made with cod fillets, frozen mixed vegetables, and spinach. - Made with fish fillets, onion, and cornflake crumbs and pan-fried. From Arielle's Recipe Archives. - Made with fish fillets, mashed potatoes, lemon juice, and herbs. - Recipe using potatoes, cooked fish, celery, and breadcrumbs. - A simplified version using fish, tomato juice, bell pepper, and onion. - A fast recipe using frozen fish, heavy cream, and Gruyere cheese. - Recipes from the African Cookbook. - A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger. - Recipe calling for fish fillets, tomatoes, and mushrooms. - A simple microwave recipe using fish fillets, lemon, and butter. - Microwaved fish fillets served with a butter and caper sauce. - Baked fish fillets served with a lemony chive sauce. - Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked. - Turbot fillets baked in wine and served with a green grape sauce. - Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery. - Fish fillets baked with onion and tomato soup. - Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini. - Fish steaks served with a pepper, pecan, and lemon sauce. - Microwave-poached fish served with a sesame seed sauce. - A simple microwave recipe using fish, milk, and butter. - Recipes and general information about types and cooking of fish and shellfish from The Boston Cooking-School Cook Book, 1918, by Fannie Merritt Farmer. - A collection of all-time favorite fish recipes Poached Fish with Orange Sauce and Jalapeno Fish Fillets with Couscous. - Swordfish or shark baked with wine and onions. - Fish marinated with lemon juice, dill, and mustard, then barbecued. - Directions for thawing and microwaving fish sticks. Includes recipes for six sauces. - Made with fish scraps, onion, celery, and bay leaves. - Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce. - Recipes for cooing bass, pike, bluegill, crappie, perch, salmon, catfish, and trout. - A collection of recipes for cod, salmon, sole, swordfish, tuna, and other fish. - Made with crab, celery, onion, and pimento. May be served on lettuce and garnished with cucumber. - Made with lobster, pineapple, apples. Served with a dressing of mayonnaise, ketchup, Cointreau liqueur, and Port wine. - Amberjack coated with honey and ginger, then grilled. - Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives. - An assortment of seafood recipes from Suite101.com. - Seafood recipes with emphasis on the Great Northwest, USA. - Greek seafood recipes including Christmas Octopus and Cod with Saffron and White Wine, at Gourmed.gr. - Made with turbot fillets, green peppercorns, wine, lemon, and cream. - Made with scampi, mussels, oranges, and mushrooms. May be served hot or cold. - Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper. - Lightly grilled and then mixed with roasted tomatoes, olives, fresh, crisp greens and a drizzle of balsamic dressing. - Recipes for grilled fish and seafood including Anticucho Style Grilled Fish, Grilled Mussels With Hot Bean Sauce, and Foiled Fish on the Grill. - Grouper basted with butter, soy sauce, and lemon juice while barbecuing. - Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives. - Made with fish fillets, pickles, hard-boiled eggs, and capers. - A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource. - Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives. - Salad made with herring, veal, capers, anchovy fillets, beets. Served with a sour cream dressing. - Recipe using herring, onions, apples, yogurt, and sour cream. - Made with haddock, clams, scallops, potatoes, and cream. - Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish. - Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives. - A collection of recipes for fish and shellfish, with step-by-step cooking instructions. - Artichoke hearts baked with crabmeat, Parmesan cheese, and toasted almonds. - Scallops sauteed with ginger and lime juice, then mixed with mixed salad leaves and potato chips. From Lisa's Cooking Cache. - Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource. - A microwave recipe using fish fillets, butter, and cream. - A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered. - Walleye recipes, many written by award winning chefs. - Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives. - Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce. - Small selection of recipes from Western Australia. Includes Chilli Crabs and Stir-Fry Fish. - Cooking basics, preparations, and assorted recipes. - A small selection of recipes including Key Lime Dolphin, Stone Crab Mustard Sauce, and Golden Crab Clusters. - A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce. - Baked whitefish served with pepper and kiwi sauce. - Bream baked with lemon slices. - Orange marinated lobster served with a spicy whipped cream dressing. From Lisa's Cooking Cache. - Lobster mixed with potatoes and peas. - Made with lobster, mushrooms, bell pepper, and Parmesan cheese. - A microwave recipe calling for plaice, onion, crabmeat, and cream. - Mackerel marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives. - Fried fish marinated with chiles, garlic, and olive oil. Served chilled. - Recipe calling for herring, onions, carrot, vinegar, and wine. - Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives. - Made with smoked herring, onions, garlic, and wine vinegar. Served chilled. - Made with swordfish fillets, capers, and salad greens. - Made with herring, tomatoes, cucumbers, bell pepper, and olives. - Made with herring, potatoes, beets, dill pickles, hard cooked eggs, and apples; served with a creamy dressing. - Octopus, bell pepper, corn, and kidney beans with a chile dressing. From Arielle's Recipe Archives. - Fish poached with milk in the microwave. - New England lobster and seafood recipes from Venus de Milo Restaurant. Includes preparation tips. - A selection of recipes for clams, bass, scallops, hake, lobster, mackerel, monkfish, oysters, shark, swordfish and fluke. - Made with canned tuna, green beans, red potatoes, tomatoes, celery, and olives. - Offers seafood tips, recipes and serving suggestions. - Perch fillets grilled on lemon slices, served with toasted pine nuts. - Seafood mixed with sour cream and oranges. - An assortment of recipes organized by type of fish or shellfish. - Marinated haddock and salmon placed on skewers and barbecued. - Fish baked with cream of mushroom soup and carrots. - Recipe using fish, garlic mayonnaise, and Parmesan cheese. - Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine. - The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking. - Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard. - Recipe calling for shrimp, scallops, mushrooms, carrots, peas, zucchini, and spiral pasta. - Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles. - Perch coated with flour and sesame seeds and fried. - Pike dipped in breadcrumbs, topped with Cheddar cheese and baked. - Pike poached in broth and served with a butter sauce. - Microwaved pike served with a caper and anchovy sauce. - Pike cooked in a microwave with sour cream and cheddar cheese. - Salmon, halibut, razor clam, and other recipes. - Plaice cooked in a microwave with wine and mushrooms. - Fish fillets on cucumber slices with an orange juice and carrot sauce. - Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc. - Composed of scallops, portobello mushrooms, arugula, and romaine lettuce. - Fish and shellfish salads such as Oregon Dungeness Crab Meat and Hazelnut Salad and Smoked Trout Salad Nicoise, at aboutseafood.com - Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species. - Composed of lobster meat, scallops, shrimps, salmon, rice, and mint. - Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four. - Recipes for crabmeat, fresh crab, lobster, salmon cucumber, and orange and seafood salads. Also King of the Sea Primavera. - Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil. - Recipe calling for lettuce, cucumbers, onion, salmon, and boiled dressing. - Made with canned salmon, apple, walnuts, and shell-shaped pasta. From Lisa's Recipe Cache. - Selection of salmon and steelhead recipes. Also includes information on how to fillet and smoke fish. - Recipes using sardines for breakfast, lunch, supper, and parties. - Calls for an olive oil, balsamic vinegar, and chilli dressing. - Made with scallops, pasta, water chestnuts, red cabbage, and artichoke hearts. - Marinated scallops served in individual dishes with smoked salmon. - Scallops, microwaved in wine, served with celery, olives, and pine nuts. - Fish fillets sauteed with onions, carrots, green pepper, and tomatoes. - Collection of recipes from Robbie's Recipes. - An assortment of recipes for fish and seafood dishes. - Small selection of seafood recipes including salmon cakes and softshell crabs. - Handful of recipes including Shrimp Diane and Crawfish Boil. - Scallops, shrimp, and lobster served with tomatoes and olives. - Catfish, flounder, halibut, walleye, lobster, salmon, sea bass and other recipes. - A collection of indexed and rated recipes at All Recipes.com. - Seafood recipes with photographs, including Five-Colored Fish Shreds, Fragrant Creamed Hairtail, and Steamed Carp in Egg Custard. - Recipes for Black Pepper Dungeness Crab; Curried Sweet Potato Soup with Crab; and Salmon Avocado Tacos, from Sunset's Centennial Cook-Off. - Collection includes Braised Sea Cucumbers with Mushrooms, Grilled Octopus, Seafood Barley Salad. - A selection of seafood recipes, including Caribbean Shrimp and Grape Wraps, Steamed Blue Crabs, and Cedar Smoke Salmon. - Recipe archive from Alaska Seafood, searchable by species of seafood, or by type of meal. - Recipes by course, cuisine, preparation. Each recipe includes complete nutritional information, from Recipezaar. - A collection of recipes for fish and shellfish dishes, organized by species, from the Florida Department of Seafood and Agriculture. - Collection includes Barramundi with Lime Butter, Barbecued Bream, and King George Whiting Fillets in Coconut Armour. - An assortment of recipes organized by species. Includes preparation, storage, and nutritional information. - Offers a database of recipes, as well as the opportunity to submit recipes, request recipes, and read cooking tips. - A variety of recipes for fish and shellfish from Teri's Recipe Page. - An index of several hundred fish and seafood recipes, from Coal Point Seafoods in Homer, Alaska. - Features an archive of fish and seafood recipes indexed by species. Includes recipes for sauces, seasonings, and batter. - Includes recipes for salmon steaks, shrimp creole, and seafood crepes. - A large collection of seafood recipes, alphabetically indexed. - A collection of recipes for entrees, appetizers, batters, and sauces, using Alaska seafoods. - A collection of seafood recipes that includes Frogmore Stew, Maderia Tuna, and Roasted Salmon with Rosemary. - Made with shrimp, tuna, rice, pickles, and hard-cooked eggs. From RecipeSource. - Crabmeat, shrimp, scallops, and apples served on lettuce with a curry sauce. - Made with mixed seafood, ginger, chicken broth, sherry, and hot sauce. - Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource. - Crabmeat, shrimp, melon, mangos, and cucumbers served on lettuce and topped with a dressing made with mayonnaise, lime, ginger, and yogurt. From RecipeSource. - Made with wahoo, tomatoes, greens, cucumber, bell peppers, and enoki mushrooms. Includes recipe for the vinaigrette. - Collection of ethnic fish recipes. - Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron. - Squid, scallops, and shrimp in a lemon and coriander dressing. - An assortment of shellfish recipes from the Paleolithic eating support list. - Topics include selecting and cleaning, curing, hot smoked method, and cold smoked method. - A simple microwave oven recipe calling for fish steaks and lemon juice. - Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine. - Milk fish stuffed with it's own deboned fish meat,spices,onion and tomatoes. - An index of assorted recipes with information about the fish. - An eclectic collection recipes including linguini with clam sauce, salmon loaf, salmon pot pie, and two tuna salads. - Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous. - A selection of salad recipes from the Oyster Farmers Association of NSW, Australia. - Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation. - Articles and recipes on oysters, lobster, snapper, crab-cakes, and bass. - White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried. - Recipe using cod, salad greens, cucumber, bell pepper, and cilantro served with a spicy peanut and lime dressing. - Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave. - Three ways to find seafood recipes: search by keyword, browse by dish, or go straight to the recipe of the week. - A collection of classic Italian and other recipes using seafood. - A handful of salmon recipes including Trio of Salmon Salad. - A combination of thinly sliced fish, onions, tomatoes, and butter lettuce. - Tuna and grapefruit pulp served in grapefruit halves. - Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving. - Turbot, mushrooms, and feta cheese served in individual shells or dishes. - Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives. - Scallops and bell peppers dressed with lemon juice and olive oil. - A simple recipe for poaching fish in a microwave oven. - Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw. - Selection of easy recipes for cooking crab, oysters, and shrimp.
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