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You selected Topic: Cape Verdean Cuisine
  • Cachupa di Cabo Verde
    - Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction.

  • Cape Verdean Culture
    - Recipe for Jag (Jagacida), a side dish made of beans and rice.

  • Cape Verdean Foods
    - Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.

  • Capeverdean Cooking
    - Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.

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