| Just Recipes - Links |
Click a letter to see the Categories | A | B | C | D | E | F | G | H | I | J | K | L | M | M | O | P | Q | R | S | T | U | V | W | X | Y | Z | | ||
| You selected the Ghanian Cuisine category: - Variety of recipes for main dishes and sauces, with glossary. - Recipes for Rhamadan Vegetable Delight and Rough Buns, from the FAO cookbook. - Recipe from Diana's Kitchen, originally published in "The African-American Kitchen". - Information on food preparation in the Navrongo and Lawra region in Northern Ghana. - Recipe for a rice dish cooked with meat, at Jerry's Diner. - Introduction to the food culture, with recipes for Yam Fufu and Oto. - Information and foto's on the Ghanaian drink made from fermented sorghum. - Favourite recipes such as Groundnut Stew and Tatane (plantain cakes). - Recipes from Ghana, West Africa, adapted to use ingredients easily found in the United States. |