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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Kazahk Cuisine - Recipes for Gutap, Lamb Dumplings, Lemon Chicken, and Pilav. - Dish with lamb and noodles, from Igor Novachuk. - Recipes for Pumpkin Samsa, Kazakhstan Salad, Fish a la Irtysh, and Kespe (noodles). - Description of a Kazak banquet. - Several recipes for Kazak fried buns. - Overview and recipe for Basturma, a mutton dish. - Recipe for Deep-fried Herb Fritters. - Links to sources for Kazakh recipes, cooking, and cookbooks. - Complete cookbook with recipes ranging from horseflesh to beestings. - Recipe provided by Russian Cuisine. - Handful of recipes, including Chrov Plav, and Sabzi Piez. - Recipes for Gutap, Lamb Dumplings, Lemon Chicken, and Pilav. - Fifteen recipes, such as Baursaki, Chuk-chuk, and Kespe. - Pictures of Kazak food products with recipes for horse flesh and stuffed eggplants.
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