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You selected Topic: Mongolian Cuisine
  • Meat, Milk and Mongolia
    - Introduction to the Mongolian diet, and recipe for Buuz.

  • Mongolia Street Connection - World Vision
    - Recipes for Khuushuur, S+1/4+1/4tei Tsai, Guriltai Sh+Śl, and Tsuivan.

  • Mongolia Today: Borts
    - Description of preparing dried meat, to last through a long and harsh winter.

  • Mostly Mongolian Cooking
    - Discussion of the traditional Mongolian diet with recipes, from the SCA.

  • Recipes for Tuvan and Mongolian Food
    - Booz (steamed dumplings) and Khoorshoor (fried dumplings).

  • Stefan's Florilegium: Mongolian Recipes
    - Booz, Khoorshoor, Sanbusak, Shulla, and Khorkhog.

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