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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Azerbaijani Cuisine - Fifteen recipes for soup, meat and fish dishes, and desserts. - Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab. - Description of sixteen dishes. - Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs. - Article by Tahir Amiraslanov, from the e-zine Azerbaijan International. - Recipe for a pilaff with fava beans. - Eight recipes, including several stews.
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