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You selected Topic: Romanian Cuisine
  • A Romanian Cookbook
    - Comprehensive collection of recipes, including salads, soups, main courses, vegetables, desserts, and holiday dishes.

  • Carnatzlach
    - Recipe for beef sausages.

  • RecipeSource.com: Rumanian Recipes
    - Ciorba Teraneasca (Romanian cabbage soup with bacon).

  • Romanian Ciorba
    - A traditional sour soup with vegetables and dill pickles.

  • Romanian Eggplant Salad
    - From "The New York Cookbook" by Molly O'Neill.

  • Romanian Recipes
    - Recipe for a cheese, and an apple pastry, posted on the message board at Epicurious.

  • Romanian Recipes
    - Seven recipes contributed by local villagers, such as "Lied" Beans, and Moldavian Pie.

  • Romanian Student Club (RSC) Recipes
    - Nine vegan, vegetarian, and non-vegetarian recipes, such as Mucinici and Deviled Eggs.

  • Romanian Sweet Pasta
    - From "The Lowfat Jewish Vegetarian Cookbook" by Debra Wasserman.

  • Romanian Traditional Cuisine
    - Description of the cuisine by region.

  • Romanian Walnut Crescents
    - From the cookbook "Our Immigrant Ancestors."

  • Rumanian Sarmale
    - Recipe for stuffed vegetables (cabbage or peppers).

  • The Art of Romanian Cooking
    - Cookbook presentation with three sample recipes: Russian Chorba, Grilled Mackerels with Hot Sauce, and Napoleon Torte.

  • Transylvanian Cooking Orastie Style
    - Recipes for a variety of traditional dishes, including Grandma Sofia's homemade bread.

  • Vegan Recipe Collection
    - Includes a variety of Romanian recipes.

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