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| You selected the Greek Cuisine category: - Recipes for well-known dishes in Ascii format. - Quintessential Greek recipes from soups to desserts. - A large collection of various Greek recipes. - Recipes from Aglaia's Kremezi book "The Foods of Greece." - Features information about the Greek diet, including wines, herbs, cheeses, and olive oils. - Recipe submitted by Roberta Haferkamp. - Amy Gale's Greek recipe collection, including several varieties of Dolma. - Recipes, as well as articles on modern and historical food culture. - A variety of Greek recipes. - Brief introduction. - Handful of representative recipes. - Large number of Greek Usenet recipes. - Introduction and recipes. - Recipes from the Greek cookbook written by the Hellenic Women's Penelope Society. - A dozen recipes ranging from Giant Beans to Squid (Rethymnon style). - About twenty favourite recipes, such as Tzaziki, Souvlaki, and Baklava. - A handful of recipes submitted by users. - More than 400 hundred recipes. - Collection of recipes with step-by-step instructions. - More than fifty recipes. - Nine vegetable dishes. - Large collection of recipes from appetizers to sweets, along with articles about Greek cooking. - Traditional and unusual recipes from an English woman living in Greece. - Alexandra Tsakiridou's recipe for the Greek parallel for shepherd's. - Large number of recipes for traditional dishes. - Over 300 authentic Greek recipes (in Greek and English). - Collection of Greek Usenet recipes in plain text format. - Recipes from salads to desserts, including Tzantziki, Dolmadhes, and Tsoureki. - Large number of Greek village recipes, and tips on how to clean fowl or fish, fold phyllo pastry and stuff grape leaves. - Favourite recipes provided by the 12 Islands Greek Tour Guide. - Small number of favourite recipes. |