| Just Recipes - Links |
Click a letter to see the Categories | A | B | C | D | E | F | G | H | I | J | K | L | M | M | O | P | Q | R | S | T | U | V | W | X | Y | Z | | ||
| You selected the Mexican category: - Recipe for Rosita's Stuffed Chiles, and Black Mole from Oaxaca. - Large collection of recipes, including fiesta dishes, salsas and desserts. - A large collection of recipes using branded food products. Recipes are organized by ingredient, meal type, or by product. - Discusses uses for "hojas de aguacate" and links to several recipes. - Seasonings include fresh chiles, garlic, avocado leaves, onion, cumin, and allspice berries. - A traditional-style recipe of meat and chilis steamed in dried corn husks. - Shellfish is simmered with garlic, onions, oregano, avocado leaves, tomatoes, cumin and chicken stock then finished with Sherry. - Shrimp topped with a sauce that includes serrano chiles, cilantro. - Traditional Mexican dish uses pork, cilantro, cumin, and onion served with corn tortillas. - A small collection of recipes using Mexican tortillas. - A vegetable common in Mexico eaten raw in salads or cooked. Article includes history, culinary and medicinal uses as well as recipe links. - The Mexican squash is stuffed with a mixture of onion, mushrooms, garlic, jalapenos, cumin, tomatoes and epazote then topped with Cotija cheese. - Recipe includes scallions, garlic, serrano chile and chilantro. - The dish consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs. - Offers chile recipes, chile facts and trivia, and cooking tips. - A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles. - Overview of cookbook featuring Mexican recipes. - University of Guadalajara presents traditional recipes by course (in English) or by Mexican state (in Spanish). - A large collection of Mexican recipes complete with a glossary of terms. - Learn about the essential ingredients for tortillas and tamales. Includes photographs, nutrition, and historical information. - A collection of 9 typical Mexican recipes including tacos, tostadas and quesadillas. - A short glossary of Mexican cuisine terms. - Several recipes including step by step illustrated instructions. Collection includes Asado de Cerdo, Chile Colorado Sauce, Chiles Rellenos, Enchiladas Durango, Gorditas, Mexican Rice, Pozole and Salsa Casera. - Recipe for a green mole combines tomatillos, cilantro, epazote, avocado leaves, radish leaves, chiles, pumpkin seeds and peanuts. - Shows pictures of several popular foods. Includes recipe ideas and menu ideas to create a fiesta for any occasion. - Features dried Anaheim chiles, cheddar and Monterey jack cheeses and black beans wrapped in lightly fried tortillas. - Recipe from Oaxaca, Mexico. The vegetarian mixture includes black beans, avocado leaves, pasilla de Oaxaca chiles, garlic, tortillas, and queso fresco. - More than 300 Mexican recipes, culled primarily from the pages of Gourmet and Bon App+(c)tit magazines. - Large number of fat-free alternatives for dishes as burritos, tacos, and enchiladas. - Selection Mexican recipes categorized by course. - Recipe includes white flour, shortening, baking powder and sea salt. From the Texas Rolling Pin Company. - Recipe combines avocado leaves, epazote, garlic, onion, and pork. - Includes a detailed tamale recipe and a collection of Mexican recipes from Patricia Wriedt. - A step-by-step guide to making flour tortillas. - A step-by-step guide to making flour tortillas. - Also named(cuitlacoche)or the Mexican Corn Truffle. Article includes uses for fresh and canned as well as history. - Mexican recipes, cooking FAQ, glossary, and cookbook presentations. - Small collection of mexican recipes such as enchiladas, quesadillas, and tres leches cake. - A small index of authentic Mexican recipes. - A small index of authentic Mexican recipes. - Article on how to make fajitas with additional recipes for salsas and other fajita toppings. - Ingredients for this drink include fresh mango, sugar, lemon and lime juice. - Learn how to make fresh masa to use for tortillas and tamales. Shows a step by step process including photographs. - A sampling of Mexican recipes from Mel's cookbook. - An introduction to traditional Mexican foods. Includes descriptions of dishes, pictures, and recipes. - Introduction and basic recipes from the Mexican embassy. - A brief look at the tastes Mexico is famous for and how they originated. - Recipes, articles, and links, hosted by guide Jessica Cuba. - Lawrence Wheeler's favorite Mexican dessert recipes includes Bunuelos, Capirotada, Arroz Dulce, Epanaditas, Flan and Panocha. - Amy Gale's Mexican recipes collection. - Online gourmet shop offering Mexican and Tex-Mex recipes. - Recipes by ingredient or course, chefs' recipes, specialties, and background information. - Shared by Patricia Wriedt from Mexico City, including salsas, breads, and soups. - The collection is categorized by course and by ingredient including desserts, beef, poultry and pork. - Nine popular Mexican recipes, such as Enchiladas and Tortillas, with list of cookbooks. - A collection of all-time favorite Mexican recipes developed by the Better Homes and Gardens Test Kitchen. - A small collection of traditional Mexican recipes including guacamole, flan, and chile con queso. - Selection of Mexican and not-quite-Mexican recipes from appetizers to desserts, with ingredient section that includes photographs and detailed information. - More than 800 recipes from Acapulco Chicken to Zucchini Flower Taco, including a section of diabetic dishes. - Small collection of tacos, vegetarian dishes, and desserts. - Selection of Mexican and Tex-Mex recipes. - Searchable by entering a keyword and/or selecting categories. - Offers a small variety of well-known mexican recipes such as guacamole, chiles rellenos, carne asada, enchiladas and tres leches cake. - An assortment of simple, inexpensive recipes that can be served in the classroom. - Large number of submitted recipes categorized by course. - Selections include drinks, desserts, holiday recipes, street foods, salsas and soups. - Wide range of Mexican recipes, including desserts and vegetarian dishes. - A collection of Mexican recipes, including recipes for Burritos, Enchiladas, Quesadillas and Tacos. - Displays the types of presses available, uses, and history. - Recipes and articles on Mexican cuisine. - Brief overview of popular and national foods and drinks in Mexico. - A food writer explores the dishes Mexico's various regions have to offer. Includes sample recipes. - An introduction to the foods tourists can expect to find in Mexico. - How to serve, microwave and store tortillas. - Recipe from Rosa Mexicano uses chicken pieces, a variety of hot chiles and fresh avocado leaves. - A traditional Mexican chocolate stirrer or whisk used to froth hot chocolate beverages including champurrado. Article includes history and photographs. - Step by step instuctions on how to make tamales. Also includes tamale history as well as other tamale related links. - Recipe from Xochimilco Mexican Restaurant in California. - Day of the Dead bread includes recipes for the starter, final dough, and the glaze - Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers. - The meat is coated in a spicy rub then simmered with wine. - Recipe uses an economical 7-bone chuck roast, dried chiles, garlic, cumin and oregano. - Recipe for traditional home-made quesadillas. - How to make little Mexican puff pastries called Sopaipillas. - Offers a variety of recipes that are to be served with tortillas, salad shells, and fat-free tortillas. Includes kids recipes. - Fish topped with a mixture of diced cactus leaves and seasonings, then baked. - Recipes for sopes, fish, chicken, beef, cactus salad, and soup, from Salpicon restaurant in Chicago. - A Mexican seafood chowder features medium shrimp, garlic, corn tortillas, tomatoes, onion, chipotle chiles and red snapper. - Recipe for Pumpkin Flower Soup. - Recipe uses chorizo, chicken broth, white wine, and milk. - Article includes history of the tamal, descriptions of regional varieties, as well as cooking methods, ingredient information and recipes. - Recipe by Aaron Sanchez uses the "Mexican Truffle" wrapped in corn dough, steamed and topped with cilantro and cotija cheese. - Brief description of the cuisine of the state of Nayarit in Central Mexico and its dishes. - Presents Mexican recipes posted by a company in Australia manufacturing Tortillas and other Mexican-style products. Recipes are classified mainly by course. - Selection of Mexican recipes prepared New Orleans style. - A short history of the most common Mexican food. Includes recipes for both flour and corn tortillas. - A short introduction to grilling history, techniques, and ingredients with links to a sampling of recipes and tips. - Glossary of Mexican dishes and food terms. - Site dedicated to mole, the famous Mexican sauce or concoction that comes in many variations. - The special flavor in salsa verde. Article includes recipes, history, growing tips and nutritional information. - An interactive game about Mexican food. - A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur. |