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| You selected the Middle Eastern Cuisine category: - Sample recipes from a recipe CD by Gloria Obayda. - General description of Arabic cuisine with glossary. - Recipes for Lebanese and Arabic food, such as Shawarma, Baba Ghannuj, and Tabouleh. - Traditional Omani recipes indexed by category, with suggestions for a breakfast menu. - Five recipes for Arabic starters, such as Homous, Samboosak, and Flafel. - Ohio State University Extension fact sheet providing basic information. - Information about Hala food products and ingredients. - Brief overview of food culture in Bahrain with recipe for Baba Ghanoush. - Provides recipes from around the mid east. - Offers a variety of recipes including Musakhan, Timman, and Shinina. - Arabic and western recipes, with sections on Halal food. - Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959). - Period Islamic dishes adapted to the modern kitchen. - Period Islamic dishes adapted to the modern kitchen. - Kurdish recipe for stuffed dumplings in soup. - Recipes from Syria and Lebanon, comprising Christian as well as Moslem dishes. - Popular Mediterranean and Arabic recipes. - Collection of easy Middle Eastern Usenet recipes. - More than 90 recipes, culled from the magazines Gourmet and Bon App+(c)tit. - Twelve recipes, mainly from Persia. - More than fifty recipes from Anoushabour to Zaytun Msabbah (Spiced Olives). - More than a hundred Middle Eastern recipes, ranging from Mezze to Sharbat. - Recipes offered by importer of Middle Eastern food products. - Small collection of popular Middle Eastern recipes. - More than seventy Middle Eastern recipes from Zahra's homepage. - Variety of recipes from the Arabic world. - Collection of links to recipe sites and background articles, by the Al-Bab website. - Recipe for Homos Tahini, a dip, and two drinks with spices. - Eight Persian and Middle Eastern recipes. - Stew eaten as a main dish, especially by qat chewers. - Large collection of recipes, with sections on ingredients and equivalents, halal and haram foods, and restaurant guide. - Recipe for making a yeast bread. - Ten recipes for Taboli and dishes using bulgur, offered by online grocery. - Including several variants for popular dishes as Hummus, Dolma, Falafel, and Tabouli. |