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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Algerian Cuisine - Collection of Algerian recipes at the Bensenville Community Public Library. - Recipe for a cooked carrot dish. - Excerpted from Harva Hachten's "Kitchen Safari - A Gourmet's Tour of Africa." - Recipe for a vegan dish with garbanzo beans, at FatFree. - Recipe for a meat dish, at International Recipes OnLine. - Recipe for a spread with garlic, cumin and lemon juice, at Just Recipes. - Recipe for a thick soup, at The Elegant Chef. - Recipe from the International Vegetarian Union. - Recipes for Bourek (Beef-Stuffed Pastry Rolls) and Lahm Lhalou (Sweet Meat). - Recipe for a salad with anchovy. - Recipe for a cucumber salad, at Meals For You. - Recipe for a traditional dish for the breaking of the fast of Ramadhan. - Recipe for a sweet lamb dish, served during the month of Ramadhan. - Recipe for Makrout bel Ghars, Chorba Mkatfa, and Lham El Hlou from the Algerian American Association of Texas. - Recipe for a bean stew from Algeria. - Recipe for Algerian green beans with almonds. - Recipe for Shorba, El Ham Lahlou, and Chlada Fakya. - Recipe for Loubia, a bean dish with almonds. - Recipe for a fiery hot lasagne in the style of Biskra, by Clifford A. Wright.
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