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| You selected the Caucasian Cuisine category: - About twenty recipes from several Caucasian nations. - Recipe from the book "The Cuisines of the Caucasus Mountains". - Recipes of the Lak people of Dagestan, such as Vivra and Burkiv. - Recipe from the book "The Cuisines of the Caucasus Mountains". - Recipe for skewered lamb. - Introduction and thirteen recipes, from the Little Russia in US website. |