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You selected Topic: Persian Cuisine
  • Ashpazbashi
    - Iranian and other recipes with pictures (in English and Persian).

  • Desser Miveh
    - Instructions on making Persian fruit salad.

  • eLook Recipes: Persian
    - Collection offers Timen Ajami (spiced lamb skillet), Fesenjan (Iranian Duck with Walnuts), and Persian Rice with Apricots.

  • Iranian Recipes
    - Recipe for Chilau Rice, Fasanjan, and Herb and Tamarind Prawns.

  • Iranian Recipes at Khoshtip.com
    - Collection of Iranian recipes for soups, light dishes, and main dishes.

  • Iranian/Persian Recipes
    - Recipes for soups, side dishes, main dishes, and pastries.

  • Iranian/Persian Recipes
    - More than a hundred recipes, including some from Rosa Montazemi's cookbook "Honar-e Aashpazi" (Art of Cooking).

  • Lambkofte with Garlic Yogurt Sauce
    - Ground lamb is shaped into balls, cooked on skewers and wrapped in lettuce.

  • Lloyds' Picks: Recipes from Iran
    - Small collection of recipes gathered by Lloyd.

  • Persian and Iranian Recipes at Farsinet.com
    - Eight recipes, such as Labu and Kateh, with list of Iranian restaurants.

  • Persian Cooking
    - Eight traditional Persian recipes.

  • Persian Cuisine
    - Selection of appetizers, main dishes, and desserts.

  • Persian Food
    - Information on Iranian food culture and eating customs.

  • Persian Recipes at Astray.com
    - Variety of recipes from Artichoke Khoresh to Zardalu Polo.

  • Persian Recipes at RecipeSource.com
    - Basic collection of recipes for various Persian dishes.

  • Recipes from Ali Baba Restaurant
    - Five recipes, such as Ali Baba's Barley Soup and Abadanian Shrimp.

  • Sample Recipes from Najmieh Batmanglij
    - Eleven recipes from the Persian cookbooks by Najmieh Batmanglij.

  • Traditional Persian Cuisine from IranOnline.com
    - Recipes for Polows, Khoreshts, and Kebabs, as well as Gilaky recipes (in Farsi).

  • Zardalu Polo
    - Instructions on making Persian Lamb and Apricot Pilaf.

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