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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Native American Cuisine - Small collection of recipes, most featuring seal. - Eight traditional recipes contributed by the Cherokees of California. - Aleut and Dena'ina recipes. - Four authentic Native American recipes from New Mexico, provided by the Gallup Visitor Guide. - Presentation of Juanita Tiger Kavena's cookbook, with excerpt and sample recipe. - How to catch and cook sea slugs, prepare halibut heads and fresh salmon, and the proper method to cook a whale. - Sample the traditional delights of the Native Americans at Mountain Lion's stewing website. - Some of One Feather's favorite Native American recipes, such as Succotash and Blueberry Popovers. - Three bread recipes provided by Greg Flys With Eagles. - Two squash recipes and one for sage pesto, courtesy of Loretta Barrett Oden. - Recipe for pemmican, boiled corn, and wild green salad. - About thirty recipes from Acorn Bread to Zuni Indian Bread. - Collection of vegetarian Native American recipes. - A collection of Native American recipes for soups, breads and hot sauces. - Large number of Native American recipes using traditional ingredients. - Native American recipes, such as Apache Fried Rabbit, Bannock and BBQ Raccoon. - More than 250 traditional and modern recipes from many first nations, as well as instructions, and herb and plant encyclopedia. - Extensive collection of Native American recipes submitted by site users. - From "The Eskimo Cookbook," prepared by students of Shishmaref Day School in Shishmaref, Alaska. - Traditional and modern Native American recipes. - Prehistoric and latter day Native American recipes. - Five specials on Native American ingredients and foods. - Small collection of recipes, such as Porcupine Stew and Moose Burgers, from the Native Council of Nova Scotia. - Recipes for such M+(c)tis dishes as pea soup, Li Galette and Pouchine au Sac. - Native American as well as Italian recipes cooked and enjoyed by Wendell and Nancy Deer With Horns. - Tribal enterprise of Santa Ana Pueblo offering traditional and modern Native American recipes, including large number of blue corn dishes. - Collection of submitted recipes including many for fry bread. - Cookbook with recipes for the three traditional Native American food crops: corn, beans, and squash. - Small selection of recipes from Elaya K Tsosie, a native Navajo teacher. - Recipes from the Southeast Kituwah Nation, such as Leather Breeches and Succotash. - This Saskatchewan, Canada elementary class provides recipes for M+(c)tis bannock and minsapwee. - Large number of recipes from Seminole Acorn Stew to Zuni Summer Succotash.
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