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| You selected the Australian Cuisine category: - GobalGourmet.com offers sample recipes from this book. - Recipe for Anzac (Australian and New Zealand Army Corps) cookies, once "army food". - Recipes for soups, breakfasts, bicuits and slices, curries, and desserts. - Authentic recipes with cooking help. - Message board for swapping Aussie recipes. - Small collection of Australian recipes including pavlova, ANZAC biscuits, and meat pies, as well as recipes made with macadamia nuts, wattle or seafood. - British born Chef Ian Parmenter's television programme Consuming Passions, is in its tenth series and screens in many countries. - Recipes for two classics, Damper and Pavlova. - Recipes from Helen South's Kitchen on Tamborine Mountain, South East Queensland, Australia. Includes pavlova, pumpkin fruit cake, mango salad, and a traditional Christmas pudding recipe. - Presents recipes for ANZAC biscuits, coconut ice, damper, Dinkum Chili, lamingtons, pavlova, pumpkin scones, and sticky date pudding. - A collection of just under 50 authentic recipes, including a quick conversion guide for Ozzie measurements. - Gourmet recipes featuring lemon myrtle, macadamia nuts, and wattleseed. One recipe offers emu egg substitution for hen eggs. - Recipes from a television program reflecting the country's diverse ancestry. - Recipes for the barbecue: sauces, rubs, glazes and marinades. - Australian recipes and information on how to prepare authentic Australian meals. - Recipes and food facts from the first season of a popular tv show. - Recipes and food facts from a popular tv show. - Recipes and food facts from a popular tv show. - Recipes and food facts from a popular tv show. - Recipes and food facts from a popular tv show. - Handful of bushfood recipes, such as Wattle Seed Bread. - Description of traditional cooking methods, along with recipes using emu, kangaroo, and crocodile. - Recipes to make ahead, or prepare to cook during your bushwalk. Includes muesli (granola cereal), Anzac biscuits, boiled fruit cake, rice curry, and custard. - From the Australian Dairy Corporation, a simple recipe using self-raising flour and Cheddar cheese. - A variation on this bread. - Another variation of the damper. - A dessert made with homemade chocolate custard and vanilla rolls, layered with raspberries, strawberries, and cream. - Real fairdinkum Aussie recipes, many with pictures. Also includes a page with some Australian history. - Using glace and dried fruit, this is served with a brandy flavoured custard. - Recipes for poached rabbit, kangaroo kebabs, emu fillet, stir fried squid, and information on Australian wines. - Features a few Aussie recipes such as date tart and zucchini slice, and other dishes such as Norwegian bread, couscous, curry, and North African lamb. - Cottee's Foods, makers of products such as cordial, jams, jellies, and toppings, presents ways to use them in cooking. Recipes include trifle and fruits in gelatin. - Recipes from the new Australian TV series, Dining Downunder. - Collection of various recipes. - Featuring some recipes from Australian Gourmet Traveller magazine, and other personal favorites. - Cordial is to Australia what Kool-Aid is to America. This is a recipe for a homemade version of the fruit drink concentrate. The recipe uses tartaric and citric acid. - Tried and true recipes submitted by Australian expats living all over the world. - Recipes for dishes using Australian ingredients offered by Vic Cherikoff Food Services. - Popular at F+¬tes, and just about any gathering. A sponge cake, dipped in chocolate sauce, or a sauce made with gelatin (Jell-O) and then usually dipped in grated coconut. - Recipes featuring the classic ANZAC biscuits, dampers, lamingtons, and recipes using wattle and macadamia nuts. - Recipes for barramundi, crab, yabby, lobster, and mussels from this Australian supplier of aquaculture- products. - Recipe for meat pie, pavlova, and lamingtons. - Renowned chefs, lovers of Australian cuisine, Australian celebrities and many big Australian names share their favourite recipes. - Recipes representing Australia's multicultural cuisine. - Over twenty recipes using this expensive Australian nut. - Archive of local and regional recipes from an ABC radio program. - There is much debate on the origins of this dessert. This article seems to give the answer. - Variety of recipes such as Anzac Biscuits, Kangaroo Tail Soup, Lamingtons, and Pavlova. - Article on the role of insects in Australian Aborigines food culture. |