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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Sandwiches - ColdYou selected Topic: Egg Salad - An Italian inspired sandwich prepared ahead of time. - Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado. - Made with bacon, onion, Swiss cheese, and avocado on sun dried tomato bread. - A sweet and salty sandwich with honey. - May be made a day ahead and refrigerated. - Made with crushed bananas, apple and bacon slices. - Made with banana, grape pulp, pecans and orange served on buttered white or dark bread. - Cheddar cheese, cream cheese, pimiento, and pecans spread on bread cut into bat shapes. - Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish. - A breakfast sandwich with honey walnut cream cheese and pineapple rings. - Marinated onions top smoked turkey ham with Muenster cheese. - A traditional ham salad recipe created with bologna. - Made with raisin bread, ricotta cheese and fruit. - A traditional Italian combination of tomatoes, fresh mozzerella and fresh basil served on focaccia. - Ham and cheese salad spread and tomato slices on rye bread. - Recipe includes walnuts, apples, cucumbers, lettuce and tomato slices. - Created from shredded cheese mixed with pickle relish and hard boiled eggs. - A garlic, salami and olive filled loaf of Italian bread. - Made with diced chicken and broccoli flowerets. - Made with shredded chicken, cashews, and grapes, served in a croissant. - A slightly spicy chilled chicken with watercress on buttered bread. - Made with chicken, peanut butter, mango chutney, and dried apricots. - Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken. - Tomatoes, kalamata olives, bacon, turkey, avocado, blue cheese, bell pepper, and onion, served on bagguettes. May be made ahead and kept in refrigerator or cooler. - Sliced ham and cheese served on whole wheat bread. - Recipe from Orchard Hill Farm Bed & Breakfast, Paso Robles, California on the Internet Cookbook. Sandwich includes goat cheese, wild greens, eggplant and zucchini. - A low-fat sandwich with celery and seafood seasoning. - Polish sausage and gouda cheese served in croissants. - Diced cooked chicken mixed with mayonnaise, celery, curry, and sour cream served on a roll. - Curry powder and dried currants flavor this egg salad. - Sandwich piled high with spaghetti, fish, and eagle talons as only a comic book character could appreciate. - Crab mixed with celery and onion, served on round sandwich buns. - Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce. - Whole green beans top traditional egg salad. - Hard-boiled egg mixed with additional ingredients of choice, served on toast. - Recipe includes tomatoes and parmesan cheese. - Makes 2-1/2 cups, enough for 3-4 sandwiches. Uses mayonnaise, yogurt, onions, and picked relish. - This recipe shows how to cut back on fat in a favorite filling. Yields 6 open-faced sandwiches. - Standard recipe using basic ingredients. - Epicurious combines chopped pimento-stuffed olives, bacon, and Dijon mustard. - Diced egg mixed with spices. Recipe offers several options for additional ingredients. - Egg salad made with hard-boiled eggs, olives, and carrots, spread on salad rolls. - Made with hard-boiled eggs, radish, carrot, and cucumber dill salad dressing. - Served with a chickpea spread. - Flaked fish mixed with sauerkraut, dill pickles, mayonnaise, and horseradish, served on rye bread with Swiss cheese. - Sliced steak, lettuce, and tomatoes piled on Kaiser rolls spread with a yogurt horseradish sauce. - Made with salami, ham, cheese, pepperoncini, and olives. Includes recipe for herbed focaccia. - Made with an unsliced loaf of bread and four fillings, covered with cream cheese. - Made with cream cheese, Cheddar cheese, and chopped nuts. - Cottage cheese mixed with fruit and slivered almonds. - Made with chicken, onions, and sweet pickles. - Sliced beef served on Kaiser rolls spread with cream cheese, horseradish, and walnuts. - This site has many different kinds of recipes for food. One of the best recipe sites on the internet. - Ham mixed with pineapple and cottage cheese, spread on bread slices. - Cream cheese, ham, orange peel and brown sugar fill a hard roll. - Grilled chicken with cucumber, squash, mushrooms, and cheese. - Cucumber and alfalfa sprouts on French bread spread with mixture of garbanzo beans, sesame seeds, garlic and lemon juice. - Toasted bolillos or taleras filled with egg-chorizo, ham and cheese, chicken or cheese with onion slices, tomato, and jalapeno chilies. - Thinly sliced ham or turkey with cabbage on focaccia spread with a sour cherry relish. - Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish. - Egg salad and tomato slices served between cheese slices. - Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish. - Onion slices served on challah or brioche cut in rounds. - Use frozen lobster tail for this recipe. - Eggs are mixed with Dijon mustard, fresh thyme and alfalfa sprouts or radish sprouts. - A number of suggested toppings for buttered bread, from GoNorway. - A slice of freshly cut bread, thinly spread with butter, forms the basis for artfully arranged toppings and edible garnish. Several variations are presented. - Cream cheese mixed with lemon rind and nuts, spread on brown bread and topped with chopped strawberries. - Pesto, olives and fresh mint are served with tomatoes on rustic bread. - Made with roast beef, tomato, red onion and yellow bell pepper, on Italian or French bread spread with basil mayonnaise. - Grated apple and peanut butter spread between slices of bread. - Chunky peanut butter mixed with cream cheese, crushed pineapple and shredded carrot. - A crispy sandwich served with alfalfa sprouts. - Uses crunchy peanut butter and wholemeal bread. - Swiss cheese, ham, and sauerkraut served on dark rye bread. - Grated sharp cheese mixed with pimientos, worcestershire sauce, hot pepper sauce and mayonnaise, served on white or whole wheat bread. - Served with a rosemary fig confit on ciabatta. - A sweet and mild recipe from Gourmet magazine. - Served on parmesan focaccia with plum tomatoes. - Room temperature sandwich is served wrapped in foil to keep it in one piece. - A pumpernickle bun topped with lettuce, tomato slices, and avocado. - A breakfast or brunch sandwich with homemade muffins. - Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms. - Chilled sandwiches are served with homemade dressing. - Roasted red onions join roast beef on ciabatta. - Proscuitto and shrimp spread served on Italian bread. - Chopped grilled eggplant mixed with red peppers, combined with feta, placed in a round loaf country bread. - Salad with red potatoes is stuffed into a baguette. - A seafood salad with cayenne pepper, prepared horseradish and chopped chives. - Shrimp and hard-boiled eggs on toasted English muffins spread with chilli sauce, mayonnaise, and horseradish. - Homemade barbecue sauce tops shrimp salad on a bun. - A Mexican inspired sandwich with Cilantro and lime. - Canned salmon mixed with cream cheese, carrot, and celery. Served on Kaiser rolls. - Sliced salmon served on pumpernickel spread with cream cheese, butter and lemon zest. - Open-faced sandwiches with cucumbers and scrambled eggs. - Italian bread filled with lettuce, roast beef, salsa, tomatoes, and colby-Monterey Jack cheese. - An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese. - Star shaped bread is filled with roasted peppers, provolone, salami and marinated artichoke hearts. - Use leftover steak and arugula for this sandwich. - Sliced steak is served on sourdough bread. - Swiss cheese, salami, ham, lettuce, tomatoes and onions served on French bread. - Made with ham, salami, swiss cheese, and coleslaw. - A traditional Muffuletta is sweetened with Vidalia onion. - Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread. - French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw. - Serve on a hot dog bun for an Eastern Seaboard lobster roll. - Egg salad is served with smoked salmon on a roll. - Toast topped with bacon, chick peas, tomato slices, and cheese sauce. - Homemade pickled onions are served on whole grain bread. - Recipe using pizza dough to make the bread brushed with pesto and covered with cheese. - Watercress is blended with mayonnaise for an unusual spread. - Made with hummus and assorted vegetables of choice, served open-faced. - Cheese, alfalfa sprouts, tomato, cucumber and red onion served on a bagel spread with basil mayonnaise. - Zucchini, tomatoes, kalamata olives, bell pepper, onion, cucumber, feta cheese, and toasted almonds served on rolls or pita. - French bread filled with bologna and bacon. - Zucchini baked in a thyme and roasted garlic marinade is served on buttermilk bread.
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