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| You selected the Fiddlehead Fern category: - Cook wrapped in aluminum foil on a grill. - Advice on using fiddleheads and other ferns. - Uses metric measurements. - Description of fiddle head ferns and how to prepare them for eating. - A simple recipe. - Basic dish with a white sauce. - Marinate in French dressing. - Site provides information on the fern and its uses. - Includes nutritional information. - Uses metric measurements. - Recipe calls for Bisquick baking mix. - Includes bacon and mushrooms. - Uses Swiss cheese and nutmeg. - Several recipes using fiddlehead ferns. - Uses frozen fiddleheads. Marinate 4-8 hours. - Basic souffle recipe using fiddlehead ferns. - Simple recipe using frozen fiddleheads and lemon juice. - Three variations. - Simple recipe from RecipeSource . - Garnish with chopped hard boiled eggs. - Saute steamed fiddleheads in garlic. - Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions. - Recipe includes onions and carrots. - Makes 4 servings. - Uses garlic, ginger, soy sauce, and oyster sauce. - Uses brown sugar, white vinegar, and lemon juice. - Uses fresh or frozen fiddleheads. - Uses cheddar cheese. |