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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Pawpaw - Kentucky State University's compilation of recipes for pies, cakes, cookies, breads and frozen desserts made using the American pawpaw. - A compilation of recipes using the American pawpaw, including pies, breads and slushy drinks. - Includes an article with a cake and frosting recipe. - A recipe for a sweet pawpaw bread. - Recipe using orange and lemon juice and the pulp of the American pawpaw. - Recipe for a yogurt-based drink using the pulp of the American pawpaw is found on this page describing a pawpaw pulp purveyor. - Recipe for muffins using American pawpaw as a fat substitute. From Ohio State University. - From Mountain Measures, by the Junior League of Charleston, WV. - Collection from the Kansas State University Pawpaw Foundation. - Two recipes for making wine from the fruit of the American pawpaw. - Recipe from the Seelbach Hilton in Louisville, Kentucky.
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