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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Persimmons - extensive collection of 100 different persimmon recipes. - Uses Fuyu persimmons. May be served warm or chilled over ice cream, rice pudding, or bread pudding. - Calls for Bosc pears and Hachiya persimmons. - Also uses cream cheese and orange marmalade. - Suggestions for using persimmons quickly as well as several baking recipes. Links also to California Fuyu Growers Association homepage with has nutritional information. - Uses commercially prepared foie gras. - Calles for ground almonds and buttermilk. - Puddings, pies, cakes, cookies, breads, salads and rolls are some of the recipes presented. - Includes nuts and raisins. - Bread, cake, cookies, compote. - From Epicurious Food. - Flavorful bread that also uses dates. - Standard recipe for a quick bread-like recipe. - Uses persimmon pulp and bananas. - Standard recipe. - A list of eight different varieties of persimmons, their names, a brief description, some information about ripening; from a commercial plant nursery site. - Recipes for sorbet, salads, sauteed persimmons, chutney. - A collection including cookies, bars, cakes, fudge, ice cream, pudding, soup, salad, and jam. - Vegan if egg replacer is used. - Provided by Robert Mondavi Winery. Includes suggested wine pairing. - Includes instructions for the sauce. - Brief list of various varieties of persimmons commonly found in the United States, and simple drawing. - Recipes for jam, chutney, freezing, and dried.
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