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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Hiziki - Pureed pinto or red kidney beans and brown rice mixture topped with cheese and green pepper or tomato and baked in a pie crust. - Hijiki and shredded carrots stir-fried with white and black sesame seeds and seasoned with tahini and lemon juice. - Recipe using tofu or tempeh, hiziki or arame, onion, carrot, and tamari. - Hijiki, celery, cabbage, and lettuce topped with a dressing made from mayonnaise, sesame seeds, lemon juice, soy sauce, and sesame oil. - Side dish of hiziki, carrots, garlic and onion sauteed in sesame oil and seasoned with sesame seeds and soy sauce. - Mock caviar recipe using apple juice. - Hiziki, onion, and carrots sauted in sesame oil and wrapped in a wheat pastry. - Jim Caola offers suggestions for introduction and preparationn, and a recipe with variations for hiziki with onions, carrots, and sesame seeds. - Simple recipe using hijiki or arame, tamari or soy sauce, and rice, cider, or wine vinegar. - Fatfree version using hiziki, shiitake mushrooms, carrot, green beans, konnyaku, sugar, and soy sauce.
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