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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Meat Substitutes - Introduces seitan, tempeh and tofu. - Provides meat substitue recipes containing textured vegetable protein and gluten. - Provides meat substitutes for sandwiches, burgers and meat-loaf. Includes information on health, cooking and genealogy. - Article explores the growing popularity of vegetarian "meats." - Brief guide to soy-based substitutions, as well as recipes for meatless sloppy joes, pigs in a blanket, and tacos. - Large collection of recipes from VegSource.com. - Describes several products suitable for vegetarians who still miss the texture or taste of meat. - Lists restaurant menus, definitions and recipes on meat substitutes. Includes a mailing list. - Brief introduction to some common substitutions. - More than 40 low-fat and fat-free main dishes. Most recipes are also vegan. From FatFree.com. - Provides recipes for bacon, beef, cheese, chicken, egg, fish, turkey and burger substitutes made without animal products. - Article provides an introduction to ready-made meat substitutes commonly found in grocery and health food stores. From About.com. - Vegetarians respond to this question and explain the reasons behind their answers.
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