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| You selected the Goose category: Just Recipes Links: - small collection of 23 different goose recipes. - Roasted with apples, carrots, and pears. - Roasted with a cornbread stuffing. - Basted with an orange juice and honey mixture. - Prepared on an outdoor grill. - Roasted with apple, celery, and onion. - Roasted with a chestnut stuffing. - Stuff with apples, oranges, and onions. - Includes instructions for a gravy. - The bird is stuffed with apples and apricots. - Seasoned with carrots, onions, celery, and parsley. - Basted with an apple cider and grape jelly mixture. - Serve goose with rice or new potatoes. - The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker. - The goose is boiled, then simmered in a sauce. - This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice. - Made with goose breast and long grain wild rice. - Features a sweet sauce made with brown sugar, white sugar, and orange juice. - Includes recipes for Apricot Glazed Goose, Goose with Mushrooms, and Goose Stew. - Includes a BBQ goose breast sandwich and baked goose. - A German dish known as Martinsgans mit Apfelf+1/4llung. - A traditional Russian Christmas dish. - The goose is roasted then served with the gravy. - Made with red current jam and figs. - Made with left over goose. - The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose. - Collection includes Chinese Honey Goose, Goose Burgers, and Wild Goose Gumbo. - Illustrated guide includes a roasting timetable. - By The British Goose Producers Association. - An English recipe from the fourteenth century. - Recipe from Chef Darina Allen of Ballymaloe Cooking School. - From Bon App+(c)tit and includes reviews. - Baste with butter and white or red wine occasionally while cooking. - Includes Quebec-Style Roast Goose, Wild Goose A L'orange, and Colonial Goose. - Classic recipe from The Inglenook Cook Book (1906). - Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples. - Serve with gravy and stuffing on the side. - Gravy includes dry white wine and tawny port wine. - Includes instructions for an outside-in stuffing and a shallot, sage, hazelnut and orange stuffing. - Includes cornmeal dumplings. - Prepare the goose several days in advance. |