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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Shellfish Soup/Chowder - very extensive collection of 10,172 different recipes for shellfish. - Made with abalone, bacon, potato, and milk. - Made with abalone, leeks, potatoes, and light cream. - Full, scalable, recipe calling for scallops, mushrooms, chicken broth, and heavy cream; may be made with other seafood. - Basic recipe using scallops, wine, and heavy cream. May also add lobster. - Made with crayfish and coconut milk. - Full, scalable, recipe for a rich soup. May use shrimp for variation. - A basic recipe using bell pepper, onion, celery, and crawfish and served with rice. - Made with clams, mussels, anchovy fillets, and wine. - Basic recipe with tomatoes, carrots and corn. - A simple recipe using conch, red peppers, onion and celery. - Made with conch, coconut, bananas, carrots, yucca and coconut milk. - A simple recipe using conch, onion, and potatoes. - Made with crawfish and fresh and cream-style corn. Includes directions for making stock. - Detailed recipe includes directions for making crawfish sauce and stuffing for crawfish heads. - Includes directions for making crawfish stock and the boulettes. - A scalable recipe using frozen crawfish, canned cream soups, corn, cream cheese, and heavy cream. - Simple recipe using crawfish, canned tomato and mushroom soups, and tomatoes. May use shrimp for variation. - A full, scalable, recipe using crawfish, cream of mushroom soup, and diced tomatoes with green chilies. - Made with crawfish, onion, garlic, and crawfish fat. - Made with scallops, fish fumet, sherry, and heavy cream. - A rich and delicate recipe, making four first course servings. - A simple recipe calling for either ocean or bay scallops, mushrooms, wine, and Swiss cheese. - Full, fast recipe making four servings. - Full recipe using assorted shellfish making eight servings. - Made with scallops, herbs, and milk. - A basic recipe using conch, potatoes, and tomatoes; abalone may also be used. - Small selection includes Lobster Cantonese and Lobster Omelet. - Made with conch, potatoes, bacon, jalapeno pepper and hot sauce. - A basic recipe using scallops, bacon, onions, potatoes, wine and cream. - Full recipe using crawfish and heaving cream. - Simple recipe using mussels or clams, making four servings. - Full recipe with detailed instructions, calling for clams, wine, tomatoes, and potatoes. - Made with scallops, ginger, scallions, and fish stock. - A basic recipe calling for scallops, potatoes, and milk. - Made with scallops, fresh corn, fish stock, and heavy cream. - A full recipe, including directions for making fish stock. - Recipe calling for scallops and milk, made in the microwave. - Recipe calling for scallops, shrimp, tomatoes, wine, and saffron. - Made with scallops, red and green pepper, and green beans. - Full recipe using assorted shellfish, making four servings. - Made with assorted shellfish, potatoes, and corn. - Grilled shrimp, scallops, and corn in broth seasoned with chilies, lemon grass and herbs. May use tomatoes and serve cold for variation. - Recipe using mussels, shrimp, calamari, clams or cockles, and oysters. - Made with oysters, shrimp, and heavy cream. - A fast and simple recipe using shrimp or crawfish, butter, and chopped vegetables. - A recipe using shrimp, mussels, lime and chilles. - Recipe using the shells of crab, crayfish, or lobster, onion, garlic, fennel, carrots, brandy, and wine. - Simple recipe using clams or mussels, making four servings.
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