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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Clam Soup/Chowder - extensive collection of 308 different clam recipes. - Recipe for a half and half-based chowder containing clams, at About Seafood. - A simple recipe using canned clams, milk, and cream of celery soup. - A full, scalable recipe calling for clams, shrimp, tomatoes, hot pepper sauce, and vegetables. - Includes My Best Clam Chowder, New England Clam Chowder and Quick and Easy Clam Chowder. - Recipe using clam juice and chicken; made in a crockpot. - Basic recipe making four servings. - Recipe for Hobee's chowder with full instructions. - Traditional recipe using canned clams and cream. - A basic recipe using canned clams and milk. - A simple recipe calling for frozen spinach, minced clams, and cream. - A basic recipe using clams, bacon, and potatoes. - Made with clams, scallops, potatoes, and tomatoes. - Full recipe using canned clams and light cream. - Recipe calling for clams, chicken stock, and light cream. - A hearty soup made with clams, potatoes, and cream of potato soup. From Better Homes and Gardens. - Made with clams, potato, corn, and milk. - A basic recipe using minced clams, cream-style corn, and milk. - Made with canned clams, potatoes, frozen corn, potatoes, and light cream. - A simple recipe using clams, tomatoes, and cream.. - A simple recipe using canned clams, and light cream. - A fast recipe and simple recipe using canned clams and light cream. - Basic recipe using clam juice, dry milk powder, chicken broth, and canned clams. - Recipe using canned clams and white sauce. - Made with clams, potatoes, clam stock, and tomatoes. - Classic recipe from the Publik House, Sturbridge, Massachusetts. - An old, classic recipe, from the Pennsylvania Dutch Cookbook. - A traditional recipe using fresh clams and milk. - A full recipe, calling for four dozen clams and light cream. - A simple recipe using fresh clams and milk. - A full, make the day before, recipe. - From the Petersons April Point Lodge; makes several gallons of soup and freezes well. - Made with soft shell clams, potatoes, and milk. - A simple recipe calling for canned clams and milk, serving two. - Recipe calling for fresh clams, salt pork, and light cream. - Basic recipe using fresh clams and evaporated milk. - Recipe includes instructions for making either Manhattan or New England style. Makes about ten pints. - Made with live clams, pork, carrots, potatoes, and clam broth. - A collection of clam chowder recipes from New England. - Easy to make clam chowder recipe. - Made with clams, chili, tomato, and pasta. - A full recipe using fresh clams, salt pork, and milk. - Several different soup and chowder recipes featuring clams, plus links to all recipes which call for clams, all with complete nutritional information. - Simple recipe using minced clams, creamed corn, chicken broth, and milk. From Lisa's Cooking Cache. - Made with clams, sausage, shiitake mushrooms, and vermouth. - Simple recipe making six servings. - Recipe using clams, bacon, and potatoes. - Made with clams, clam juice, and rice. - Simple recipe using canned clams, shallots, chicken broth, and milk. - A basic recipe calling for canned clams, salt pork, and light cream, made in a slow-cooker. - Made with bacon, canned clams, potatoes, and cream of mushroom soup. From Better Homes and Gardens. - Basic two-step recipe using clams, salt pork, carrots, onion, celery, and potatoes. - A full, Food Network recipe. - A full recipe making six to eight servings. - A full recipe calling for fresh clams, spices, clam nectar and heavy cream. - Full recipe using clams, bacon, leeks, and heavy cream. - Made with minced clams, potato, and bacon. - A basic recipe using clams, potatoes, corn, and chicken broth, made the microwave. - A recipe using canned clams, leeks, chicken broth, and corn. - A different recipe using cockles, mahoganies, little neck, razor, and steamer clams, making six servings. - A simple recipe using minced clams, cream-style corn, and milk. - Made with canned clams, frozen mixed vegetables, pasta, and milk. - Fast and simple recipe using canned clams and milk. - A very old and basic recipe for this classic dish. - A low fat recipe using canned clams, broccoli, cheese, and soup mix. - Made with clams in their shells, wine, and tomatoes. - Made with clams, bacon, potato, mushrooms, and peas. - Full recipe using fresh clams, stock, and milk. - A simple recipe using clam soup mix, milk, and canned clams. - Full recipe, using little neck clams, making eight servings. - Simple recipe using canned minced clams and lowfat milk. - This simple recipe may be adjusted. - A basic recipe making eight servings, from Good Housekeeping. - A easy and scaleable recipe made with canned clams and potatoes. - A recipe from The Global Gourmet serving four. - This recipe serves three to four. - Basic recipe using bacon, potatoes, carrots, and celery; may be made the day before serving. - Full recipe making ten servings, from the New York Times Cookbook. - A microwave recipe making four servings. - Full recipe making four servings; from Kikkoman. - Made with canned clams, clam juice, and potatoes. - Made with fresh clams, pork, fresh tomatoes, wine, and crackers. - Made with canned minced clams and wine. - Basic recipe made in a crockpot using bacon, carrots, tomatoes, potatoes, and canned clams. - A different twist on an old favorite; scaleable recipe. - Simple recipe with carrots and cheese. - Made with clams, chicken, and frozen corn and peas. - Basic recipe using baking potatoes and canned clams. - A very simple recipe using canned clams and milk. - A fast and economical recipe. - Full recipe using clams, carrot, potatoes, garlic, heavy cream and half-and-half. - Full and simple recipe using bacon, garlic, and milk. - A recipe calling for canned clams, bacon, eggs, heavy cream, and horseradish. - Recipe using canned minced clams and fresh mushrooms, - Full recipe using light cream making six servings. - A basic recipe using canned clams, potatoes, frozen mixed vegetables, and milk. - Recipe using little neck clams. - Clam Chowder recipe from the Venus de Milo Restaurant. - A recipe from Dockside Guest Quarters, York, Maine. - A very simple recipe using canned potato soup and canned clams. - Emeril Lagasse's recipe calls for bacon, clam juice, chopped clams, and heavy cream. - A recipe using fresh clams and heavy cream, from the Encyclopedia of Fishing. - Full recipe using fresh clams, leeks, butter, and heavy cream. - A basic recipe using canned clams, potatoes, and light cream. - Recipe calling for canned clams, bacon, heavy cream, and fresh basil. - A full recipe using fresh clams, salt pork, and light cream. - A microwave recipe calling for canned clams and milk. - Basic recipe using fresh clams and milk. Includes separate instructions for using mussels. - A fast and simple microwave recipe using canned clams, bacon, and milk. - A basic recipe from Pillsbury Kitchens' Cookbook. - A microwave recipe calling for canned clams, carrots, and light cream. - Simple recipe calling for clams, crab spice, cream of asparagus soup, fresh tomatoes, and light cream. - Simple recipe using large, hard clams; making six servings. - Simple recipe using fresh clams, potatoes, carrots, and salt pork. - Made with canned clams, potatoes, mushrooms, chicken stock, heavy cream, and rice. - Basic recipe using clams, potatoes, carrots, corn, and veal broth. - Fast and simple recipe using clams, spinach, potato, chicken broth, and milk. - Made with canned clams, leeks, potatoes, and spinach. - Made with minced clams, bacon, potatoes, corn, and milk. - Made with clams in shells, and wine. Includes nutritional information. - Recipe calling for clams, sausage, potatoes, and shrimp stock. - Made with minced clams, au gratin potato mix, frozen corn, broccoli, and milk. From Lisa's Cooking Cache - A fast and simple recipe for the slow cooker. - Fast and simple recipe using canned ingredients. - Includes nutrition breakdown and calorie count. - A light, pretty, and distinctive first course, made with clams, fish stock, and orange peel. - Recipe using clams, bacon, carrots, tomatoes, potatoes, and chicken broth. From Better Homes and Gardens. - Made with canned minced clams, bacon, potatoes, milk, and fresh rosemary. - Made with canned clams, salt pork, and clam juice. - Made with clams, herbs, milk, and light cream. - Recipe making sixteen cups from The Tides Restaurant in Bodega Bay, California. - Made with clams, fish stock, tomatoes, and heavy cream. - Recipes calls for salt pork, fresh or fozen clams, and light cream. - Recipe using canned clams, frozen mixed vegetables, and milk. Made in the microwave. - A different "take" on this classic dish, calls for potatoes and serves ten. - Made with clams, fish stock, and wine. - Recipe using clams and wine. May also use cockles or mussels in this recipe for four servings.
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