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| You selected the Crab Soup/Chowder category: Just Recipes Links: - extensive collection of 1,985 crab recipes. Additional categories include: crab cakes, crab casseroles, crab dips, crab soup and crab spreads. - Made with crab, chicken broth, and light cream. - Full simple recipe using crab, corn, tomato sauce, and fish stock. - A full recipe calling for beef shin bone to make the stock, and crab, tomatoes, and mixed vegetables to finish the soup. - Very simple and fast recipe using crab, shrimp, cream of mushroom soup, corn, and light cream. - Recipe calling for crab, light cream, crab roe, and sherry. - Recipe using fresh crabmeat, corn, and chicken broth. - Recipe using crab, tomatoes, chicken broth, and eggs. - Made with lump crabmeat, fresh corn, and Poblano and chipotle chili peppers. - Recipe using fresh crabmeat, corn, and chicken broth. - A full recipe calling for crab, asparagus, shallots, and milk. - Simple recipe calling for canned crab, potatoes, bacon, and light cream. - Recipe calling for crab, prawns, fish stock, and cream. - Made with crabmeat, spinach, and fish or vegetable stock. - Recipe calling for crabmeat, chicken broth, light cream, and sherry. - Made with crabmeat, chicken broth, and light cream. - A microwave recipe using crabmeat, cream of mushroom soup, light cream, and walnuts. - Made with crabmeat, heavy cream, and cheddar cheese. - Crab soup recipes with complete nutritional information provided. - Made with crabmeat, zucchini, pepper, and cream cheese. From Better Homes and Gardens. - Made with crab, dried mushrooms, bamboo shoots, egg, and chicken broth. - Recipe calling for crab, tomatoes, okra, chili powder, and rice. - Basic recipe calling for crab and milk. - Basic recipe calling for crab, milk, and sherry. - Made with fresh crab, shallot, milk, and sherry. - A fast and simple recipe using crabmeat, tomato bisque soup, and milk. - Simple recipe using crab, brie, crab stock, and light cream. - From Green Springs Bed & Breakfast Inn and Cottages, St. Francisville, Louisiana. - Recipe calling for crab, asparagus, and coconut cream. - A simple recipe using crab, chicken bouillion, and milk. - A easy and simple, scalable recipe. - A full body soup recipe. - This recipe makes six servings; can be served chilled. - Simple recipe serving four as a first course. - Simple recipe using imitation crabmeat, spinach, chicken broth, and light cream. - Garnished with a dollop of freshly whipped cream. - Simple basic recipe using crab, cream, and lemon peel; may also use shrimp for variation. - Simple recipe using crab and light cream. May use shrimp for variation. - Recipe using crab, Denjang paste, bean curd, hot chili, and zucchini. - Made with crabmeat, cream of potato soup, cream-style corn, light cream, and vermouth. - Made with crab, heavy cream, and Scotch whiskey. - Recipe using crab, bell peppers, corn, and chicken stock. - A simple yet flavorful chowder. Chicken curry variation and leftovers make a great casserole or au gratin the next day. - Made with crabmeat, squash, carrots, and light cream. - A full recipe calling for crab, mushrooms, chicken stock, and Parmesan cheese. - Made with crab, shiitake mushrooms, chili paste, bamboo shoots, and lime juice; from Tom Douglas' Seattle Kitchen. - Recipe calling for crab, cayenne pepper, Tobasco, and wine. - A full recipe calling for imitation crab, corn, potatoes, and skim milk. - Recipe using crab, hard boiled eggs, milk, and sherry. - Recipe using crab, tomato, corn, carrots, potatoes, and beef broth. - A full recipe calling for crab, bacon, beef stew meat, mixed vegetables, corn, and tomatoes. - Basic simple and fast recipe calling for crab, carrots, corn, string beans, and hot pepper. - Full recipe may be served at once, or refrigerated for up to two days. - Simple recipe using crab, chicken bouillon, and milk. - Recipe using crab, heavy cream, and sherry. - Presents a basic recipe using crab, vegetable bouillion, and milk. - Simple, easy recipe for making a rich crab soup. - Recipe from the Outer Banks of North Carolina. - This full recipe using crab and mixed vegetables makes four servings. - Presents a full recipe calling for crabmeat, fish stock, leek, egg yolks, butter, crab roe, and chick broth. - Made with crab, chicken wings, tomatoes, corn, and peas. - A fast and simple recipe using crab, canned tomato sauce, and heavy cream. - A full and simple recipe using crab, pork, and cabbage, making six servings. - Recipe using crab, chicken broth, cream-style corn, and eggs. - Full and fast recipe using crab, fresh tomatoes, and chicken broth. |