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| You selected the Crayfish Soup/Chowder category: Just Recipes Links: - extensive collection of 182 different crawfish recipes. - Made with crawfish, onion, and tomatoes. - Make from scratch or use leftovers from a crawfish boil. - Recipe using crawfish, heavy cream, and beer. - Recipe using crawfish, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles. From the NFL Family Cookbook. - A rich soup made with crawfish, chicken broth, broccoli, canned soups, milk, and cheddar cheese. - Recipe calling for crawfish, canned corn, potato soup, and Provolone cheese. - Four recipes, using a roux or not, and using tomato or not. All served over rice. From The Gumbo Pages. - Made with crawfish, onions, bell pepper, garlic, and shellfish stock. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads. - Recipe calling for crawfish, onion, and tomatoes. - Recipe calling for crawfish, butter, canned soups, corn, cream cheese, and heavy cream. - Recipe calling for crawfish, onion, red pepper flakes, Tabasco sauce, and chicken broth. - Made with crawfish, onion, bell pepper, and tomatoes. Includes directions to make a roux. - Recipe using crawfish, crawfish fat, butter, onion, and lemon slices. - Recipe using crawfish, onions, bell pepper, garlic, and butter. Includes details on quantiies to adjust when cooking more crawfish. - Recipe using crawfish, butter, onions, paprika, and chicken bouillon. From Prejean's Cajun Restaurant in Lafayette, Louisiana. - Made with crawfish meat, crawfish fat, garlic, and onions. Served with rice. - Recipe using crawfish, onions, chicken broth, and Tabasco. Served over rice. - Recipe using crawfish, crawfish fat, butter, onion, green pepper, and celery. From The Tabasco Cookbook. - Simple recipe using crawfish and tomato soup. - Made with crayfish, tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute shrimp for the crayfish. From The Whole Chile Pepper Book. - Recipe calling for tomatoes, crayfish, onions, cayenne pepper, and fish stock. |