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| You selected the Mussel Soup/Chowder category: - Made with artichokes, fennel, mussels, and heavy cream. - Made with mussels, red peppers, tomatoes, and avocados.. - Full recipe using mussels and sour cream makes four servings. - Full recipe using mussels, leeks, carrots, tabasco sauce, wine and heavy cream. - Full recipe using mussels, potatoes, leeks, fish stock, and heavy cream. - Fast and simple recipe using mussels, butter, and light cream. - Basic recipe using mussels, shallots, saffron, wine, and heavy cream. - Made with mussels, leeks, fish tock, heavy cream, and wine. - Recipe using mussels, vegetable stock, saffron, wine, and double cream. - Made with mussels, ginger, and spinach. - Full recipe for a rich soup using mussels, butter, shallots, fish stock, and saffron. - A full recipe calling for mussels, chicken stock, leeks, fenugreek, and saffron. - Made using mussels, bacon, tomatoes, and stock. - Full recipe using mussels, fresh corn, chicken stock, and dry white wine. - Full recipe combining mussels, carrots, stock, chick peas, and pasta. - Simple recipe using creme fraiche. - Fast and simple recipe using mussels and canned tomatoes. - Made with mussels, bacon, potatoes, corn, and light cream. - Simple recipe using mussels, bacon, red pepper, shallots, and milk. May be made on stove top or in microwave oven. - Several mussels soup recipes with complete nutritional information provided. - Simple recipe using fish stock. - This half-soup, half-stew recipe will serve four as an appetizer or two as the main course. - Fast and simple recipe using mussels, fish stock, and lemongrass. - This basic recipe calls for the use of 2 lbs. mussels. - Basic recipe calling for mussels, broth, tomatoes, saffron, potatoes, and light cream. - Using mussels, carrots, fish stock, butter, and cream; includes nutritional information. - Full simple recipe makes four servings. - Full recipe using mussels, shallots, wine, and heavy cream. - Full recipe using anchovey filets and chillies. - Simple recipe for a light soup. - From Sue's Recipe Server. - Made with mussels, ginger, chilies, lemongrass, and lime. |