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You selected Topic: Bass
Links from our sites:

  • Just Seafood Recipes - Bass
    - small collection of 11 different recipes using bass as the main ingredient.


  • Aromatic Striped Bass alla Yulia
    - Bass baked in a clay pot with carrots, anise, leeks, mushrooms, potatoes, and wine. From Arielle's Recipe Archives.

  • Baked Ginger Snap Crusted Chilean Sea Bass
    - Includes recipes for ginger snaps and Kiwi Lime Sauce.

  • Baked Potato Stuffed with Fish
    - Bass baked with sliced potatoes.

  • Baked Sea Bass with Potatoes
    - Recipe using bass, potatoes, tomatoes, scallions, and lemon juice. From Arielle's Recipe Archives.

  • Baked Striped Bass
    - Recipe from The Martha's Vineyard Cookbook.

  • Bass in Court-Bouillon
    - Bass simmered with pepper, celery, tomatoes, and wine.

  • Bass On The Grill
    - Two recipes for grilling bass, and a handful of recipes for cajun, southern, stuffed bass.

  • Bass Recipes
    - Recipes for fried bass, Spicy Bass, and Crumbled Bass.

  • Bass Recipes
    - A small assortment of recipes for cooking bass from FreeRecipe.org.

  • Citrus-Baked Sea Bass
    - Made with bass, lime, oranges, avocado, and jicama.

  • Hot Smoked Striped Bass With Mustard Vinaigrette
    - Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.

  • Minted Striped Bass
    - An oven recipe using bass, onions, lemons, and fresh mint.

  • Mustard Batter Bass
    - Bass dipped in mustard batter and fried. From RecipeSource.

  • Oven-roasted Chilean Seabass
    - Baked seabass served with grapefruit and mustard greens. Includes nutritional information.

  • Pan Roasted Sea Bass
    - Recipe with detailed instructions from the Reluctant Gourmet.

  • Poached Bass
    - Poached bass served with a butter and egg sauce.

  • Pontchartrain's Bass
    - Recipe for bass broiled with mushrooms, butter, and crabmeat.

  • Potato-Crusted Sea Bass
    - Potato slices wrapped around bass fillets and served with buttery leeks and a rich red-wine sauce. From Better Homes and Gardens.

  • Sea Bass Fillets with Ginger
    - Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled.

  • Sea Bass Languedoc Style
    - Bass served with a fresh thyme, garlic, and lemon sauce. From Arielle's Recipe Archives.

  • Sea Bass with Citrus Couscous
    - Grilled bass served with couscous and orange sauce. From RecipeSource.

  • Sea Bass with Wild Mushrooms
    - Bass served with sauteed mushrooms. From Arielle's Recipe Archives.

  • Seared Chilean Sea Bass with Piperade
    - Bass fillets cooked with bell peppers, onions, and tomatoes.

  • Seared Sea Bass With Garlic Sauce
    - Bass cooked with garlic and Vermouth. From Arielle's Recipe Archives.

  • Smoky Bass with Carambola Salsa
    - Salsa made with star fruit, poblano pepper, and cilantro served on grilled bass. From Better Homes and Gardens.

  • Striped Bass Parmesan
    - Bass cooked with sour cream, green onion, and hot pepper sauce.

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