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Click on the Letter of the Category you would like to review: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z You selected Topic: Bluefish - small collection of 16 different recipes using bluefish as the main ingredient. - Served over cooked rice, egg noodles, or on a tossed salad. - Bluefish recipe with bacon and lemon. - Simple recipe calling for lemon juice and breadcrumbs. - Sauce is made with yogurt, pickles, green olives, parsley, mustard, lemon juice, and pepper. - Fillets are broiled in a lettuce lined pan. - From the 1st Traveler's Choice Internet Cookbook. - Baked with soy sauce, scallions, and ginger root. - Uses onions, carrots, celery, mushrooms, and white wine. - Simple recipe with cream of shrimp soup and seasoned bread crumbs. - Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives. - A small assortment of recipes for cooking bluefish from FreeRecipe.org. - Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles. - Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives. - Marinade consists of garlic, mango, papaya, lime juice, chili peppers, cilantro, and oil. - Made with frozen spinach, cream of celery soup, and cheddar cheese. - Recipe from Jacques P+(c)pin. - Spicy recipe calling for Cajun seasoning and hot pepper sauce. - Baked in wine and cream. - Recipe from Ocean's Reach Vacation Rental, Sanibel Island, Florida. - Fillets are marinated before cooking on an outdoor grill. - Prepare on an outdoor grill. - Fillets are marinated, then broiled. - Halibut or ocean perch can be substituted. - Each recipe has an ingredient listing, preparation instructions and a printer-friendly version included. - Bluefish with maple syrup and allspice. From Arielle's Recipe Archives. - Recipe from The 1661 Inn and Hotel Manisses Bed and Breakfast and Restaurant, Block Island, Rhode Island. - Bake covered in a mixture of sour cream, mayonnaise, chives, and lemon juice. - Recipe with fish and vegetables cooked in a foil pouch on the grill. - Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. - Combines smoked fish with cream cheese, onion, celery, and cognac. - Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. - Simple recipe for broiled bluefish with paprika and horsradish mustard. - Serve hot off the grill, drizzled with chilled vinaigrette.
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