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| You selected the Catfish category: Just Recipes Links: - extensive collection of 183 different recipes using catfish as the main ingredient. - Catfish topped with flavored sour cream, baked, and served with a sauce made with milk and prepared horseradish. From RecipeSource. - Made with marinated grilled catfish. Includes directions for making pickled peaches. From SOAR. - Catfish rubbed with hot sauce, coated with cornmeal, and deep-fried. - Calls for flat beer and Tabasco sauce. - Catfish dipped in beer batter and fried. - Marinated sauteed catfish fillets served with a sauce made with strawberry flavored vinegar, garlic, and horseradish. From RecipeSource. - Oven-baked catfish fillets coated with peppers and chili powder. From Better Homes and Gardens. - Article about catfish includes recipes and descriptions on making fried catfish, blackened catfish, as well as baked and smoked. - Sauteed catfish patties served with a yogurt and mustard sauce. From Arielle's Recipe Archives. - Made with catfish, tumeric, onion, and tomato. - Catfish fillets with bell pepper, ham, and lemon slices, wrapped in parchment and microwaved. - Oven-baked catfish fillets topped with a mixture of sauteed crabmeat, green onions, and red and green peppers. - Sauteed catfish fillets served with a lemon sesame sauce. - Sauteed catfish fillets served with a spinach sauce. From SOAR. - Oven-baked catfish fillets served with a sauce made with heavy cream, butter, and Frangelica liqueur. From SOAR. - Catfish fillets sauteed in beer with mushrooms and served over rice. From SOAR. - Comprehensive information about catfish includes basics, tips and techniques, and family and food service recipes. - Pan-fried catfish fillets served with a salsa, wine and olive sauce. From Arielle's Recipe Archives. - Catfish fillets dipped in seasoned cornmeal, pan-fried, and served with a sauce made with fresh lemon juice and heavy cream. - Deep-fried, cornmeal coated, catfish. - Catfish topped with herb-seasoned stuffing mix, baked with potatoes. From Better Homes and Gardens. - Catfish filets rolled in mustard, garlic, and cornmeal and cooked in a deep-fryer. - Made with catfish, eggplant, jalapeno pepper, basil leaves, and lime leaves. Includes directions for making curry paste. From SOAR. - Catfish fillets coated with spiced cornmeal, and oven baked. From SOAR. - Sauteed catfish served with spinach and tomatoes. From SOAR. - Catfish fillets sauteed in pecan flavored oil.Includes directions for making Peach sauce. From Arielle's Recipe Archives. - Made with catfish, sour cream, olives, and spices. - Made with smoked catfish and cream cheese and served with toast fingers. From SOAR. - Catfish cooked with chili powder, mushrooms, tomatoes, hot sauce, and beer. From Arielle's Recipe Archives. - Catfish fillets coated with a spice mixture and pan-fried over high heat. - Catfish sauteed with Thai eggplant, garlic, lemon grass, ginger, and basil leaves. - A Mexican-style fish recipe made with fried catfish fillets and sauteed peppers and onions. - Made with catfish, red pepper, snow peas, and fresh mushrooms, and served over rice. From SOAR. - Oven-baked catfish fillets topped with seasoned mashed sweet potatoes. Includes directions for making the drizzle with andouille sausage, creole seasoning, and heavy cream. From Better Homes and Gardens. - Catfish fillets rubbed with lemon rind and crushed fennel, then grilled on skewers. From Arielle's Recipe Archives. |