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You selected Topic: Salmon
Links from our sites:

  • Just Seafood Recipes - Salmon
    - very extensive collection of 2,612 different salmon recipes. Additional categories: salmon casseroles, salmon croquettes, salmon dips, salmon loaf, salmon patties, salmon salad, smoked salmon, salmon soup and salmon spreads.


  • Aromatic Salmon Cooked In Coconut Milk
    - Salmon steaks baked with ginger, tomatoes, red chili, and coconut milk mixed with lime juice.

  • Baked Salmon, Papaya Cucumber Sauce
    - Oven baked salmon stuffed with mushrooms and spinach, served with papaya cucumber sauce.

  • Barbecue Roasted Salmon
    - Salmon marinated with pineapple and lemon juices, rubbed with spices, and baked. From Lisa's Cooking Cache.

  • Barbecued Salmon Fillets
    - Made with salmon, garlic, and lemon juice.

  • Barbecued Salmon Steaks
    - Recipe calling for salmon steaks, butter, lemon juice, and dill.

  • Basil Barbecued Salmon
    - Recipe calling for salmon, lemon juice, garlic, Dijon mustard, and fresh basil.

  • BBQ Peppered Salmon & Rice
    - Salmon covered with fresh ground peppercorns and grilled.

  • Cajun Salmon Steaks
    - A basic recipe making two servings.

  • California King Salmon
    - Salmon poached in wine flavored with onion, garlic, and lemon, served cold on a bed of greens.

  • California King Salmon with Aromatic Rub
    - Salmon rubbed with paprika, garlic, cumin, and oregano, and grilled.

  • Chef Paulin's Salmon Bread
    - Made with canned salmon and onion.

  • Citron Salmon
    - An oven recipe using salmon, lime, lemon, chives, and dill. From Arielle's Recipe Archives.

  • Collection of Salmon Recipes
    - Recipe site created by a chef and wild salmon fisherman.

  • Cooking a Whole Salmon
    - Presents directions for oven baking salmon; may be served hot or cold.

  • Creamy Salmon Fillets
    - Recipe using salmon, shallots, wine, and heavy cream.

  • Cured Salmon
    - A simple recipe using brandy, rice vinegar and brown sugar.

  • Firecracker Grilled Alaskan Salmon
    - Marinate in a mixture of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, and sesame oil.

  • Fish Fillets with Pearl Barley
    - Wine marinated sauteed salmon served with barley and butternut squash.

  • Fish Loaf, White Wine Sauce
    - Made with salmon, matzo meal, and herbs. Includes recipe for white wine sauce.

  • Fresh and Smoked Salmon
    - Salmon served in a sauce made with Sherry, heavy cream, and lemon.

  • Fresh Salmon and Dill Tartare
    - Marinated salmon mixed with capers, horseradish and cream.

  • Fruited Couscous-Stuffed Salmon Roast
    - Made with salmon, pear, couscous, and raisins.

  • Garlic And Ginger-Crusted Salmon
    - An oven recipe using gingersnap cookie crumbs, garlic, lime juice, and served with a sour cream and mango sauce.

  • Gourmet Salmon Recipes
    - Recipes include baked, grilled, and patties.

  • Grated Salmon
    - Recipe calling for salmon, butter, green pepper, bread crumbs, and milk.

  • Grilled Salmon Steaks
    - Salmon marinated with lemon juice, onion, dill, and mustard, then barbecued.

  • Grilled Salmon Steaks
    - Salmon marinated in lemon juice, oregano, thyme, garlic, and mustard, then grilled or baked.

  • Grilled Salmon with Mango Salsa
    - Salsa made with orange juice, salt, sugar, mango and jalapeno, served over grilled salmon.

  • Grilled Salmon with Pistachio-Basil Butter
    - Salmon fillets topped with butter mixed with fresh basil leaves, toasted pistachio nuts, and lime juice.

  • Herb Salmon Fillets, Cold Cucumber Sauce
    - Salmon barbecued on a nest of herbs, served with a yogurt, cucumber, and dill sauce.

  • Hi-Tech Charters Salmon and Trout Recipes
    - Small selection of recipes including Salmon Fingers and Smoked Trout Soup.

  • Individual Salmon Loaves
    - Recipe calling for canned salmon, breadcrumbs, celery, lemon juice, and parsley.

  • Indonesian-Style Salmon
    - Barbecued salmon stuffed with shrimp and peanut sauce.

  • Just Seafood Recipes - Salmon Recipes
    - Extensive collection of recipes with salmon as the main ingredient.

  • Just Smoked Salmon Recipes
    - Monthly contest winning entries cover dips to soups to casseroles and plank grilling.

  • King of the Sea Primavera
    - Made with salmon, pasta, broccoli, mushrooms, and marinara sauce.

  • Kipper Mania
    - Directions for making kippered salmon. Includes brief descriptions of Alaska salmon species.

  • Kulebiaka
    - Salmon, rice, mushrooms, and wine rolled in dough and baked.

  • Kwakuitl Roasted Salmon
    - A translation of a Kwakuitl Indian recipe. Includes discussion of the traditional methods of catching, preparing, and serving of the salmon.

  • Lemony Baked Whole Salmon
    - Baked salmon stuffed with breadcrumbs, garlic, onion, celery, and lemon juice.

  • Lox
    - A guide for making lox.

  • Loxmania
    - Step-by-step instructions for making lox. Includes descriptions of and main uses for different species of Alaskan salmon.

  • Marinated Salmon
    - Mirinated in cooking oil, wine, lime peel, capers, garlic, lime juice, and pepper.

  • Marinated Salmon, Scandinavian-Style
    - A microwave recipe calling for salmon, wine, carrot, cloves, and dill. Served cold.

  • My Mom's Curried Salmon
    - Salmon microwaved in curry butter, served on rice with a cream sauce.

  • Oriental-Style Salmon Steaks
    - Salmon marinated in Teriyaki sauce and wine, then barbecued.

  • Pan Roasted Salmon with Spinach Salad and Crab Vinaigrette
    - Salmon served on a spinach, pepper, and fennel salad. Includes directions for making crab vinaigrette. From Lisa's Cooking Cache.

  • Pan Seared Sesame Seed Crusted Salmon
    - Salmon served on top of sauteed mushrooms, eggplant and asparagus, with a soy mustard vinaigrette.

  • Pinkish Salmon Fillets
    - Salmon poached in rose wine served with a cream and wine sauce.

  • Poach Salmon French-Style
    - Salmon poached in a microwave with lemon and peppercorns.

  • Poached Salmon
    - A recipe for chilled poached salmon served with lemon and cucumber slices.

  • Poached Salmon
    - Directions for poaching salmon in a microwave. May be served hot or chilled.

  • Poached Salmon English-Style
    - Microwave poached salmon served chilled with lemon slices, hard-boiled eggs, and grated carrots.

  • Poached Salmon Hollandaise-Style
    - Salmon baked with butter, Vermouth, and basil.

  • Poached Salmon with a Creamy Dill Sauce
    - Salmon served topped with sauce made of fresh dill and heavy cream.

  • Poached Salmon with Caper Sauce
    - Salmon served on shredded zucchini with a caper and wine sauce.

  • Raspberry Vinegar Salmon Fillets
    - Sauteed salmon served with a raspberry vinegar, cream, and green peppercorn sauce.

  • Salmon Alfredo
    - Made with fettucine noodles, canned salmon, asparagus, cream, and Parmesan cheese.

  • Salmon Bread
    - Salmon, oats, hard-boiled eggs, and potato baked in a loaf pan, served with egg sauce. May use tuna for variation.

  • Salmon Bread Vancouver-Style
    - Canned salmon, breadcrumbs, and heavy cream cooked in a bread pan in a microwave oven.

  • Salmon Cakes
    - Made with canned salmon, soda crackers, onion, and butter.

  • Salmon Casserole
    - Made with canned salmon, macaroni, corn, tomatoes, and cream of mushroom soup.

  • Salmon Coulibiac
    - Salmon, rice, and mushrooms baked in pastry rectangles.

  • Salmon Fillets Choisy-Style
    - Steamed salmon fillets and garlic rolled in lettuce leaves.

  • Salmon Fillets, Green Onion Sauce
    - Barbecued salmon topped with a wine, green onion, and cream sauce.

  • Salmon Florentine
    - Baked salmon stuffed with spinach, breadcrumbs, and tomatoes.

  • Salmon into White Sauce
    - Recipe using canned salmon, butter, and milk.

  • Salmon Mold Scotish-Style
    - Recipe calling for salmon, Scotch, and capers.

  • Salmon Mousse
    - Recipe using salmon, lemon juice, mayonnaise, and heavy cream.

  • Salmon Mousse and Leek Coulis
    - Made with salmon, cream, leeks, and wine.

  • Salmon Patties
    - A microwave recipe using canned salmon, eggs, and soda crackers. Includes directions for a butter and lemon sauce.

  • Salmon Patties
    - Made with canned salmon and mashed potatoes.

  • Salmon Patties with Curry
    - Made with canned salmon, curry powder, sour cream, and bread crumbs.

  • Salmon Pie
    - Canned salmon and mashed potatoes baked in a pastry shell.

  • Salmon Pie
    - A full recipe includes directions for poaching salmon in court-bouillon and making white sauce.

  • Salmon Potato Strata
    - Recipe calling for salmon, potatoes, milk, and Parmesan cheese.

  • Salmon Recipes
    - A handful of recipes including quiche, salad, dip, sauce, appetizer, poached, and barbecued.

  • Salmon Recipes
    - Lynn Salmon's collection of salmon recipes.

  • Salmon Recipes and Cooking Tips from Salmon of the Americas
    - Basic salmon cooking tips from grilling to poaching.

  • Salmon Recipes from Angie's Realm
    - An assortment of recipes including Alaska Salmon a La Rainier, barbecue, salad, and Indian Style Baked Salmon.

  • Salmon Recipes from Better Homes and Gardens
    - A collection of salmon recipes including Apple-Glazed Salmon and Salmon with Lemon-Dill Garden Rice.

  • Salmon Recipes from the California Salmon Council
    - Presents a handful of salmon recipes and cooking tips.

  • Salmon Ring
    - Salmon and cheddar cheese baked in dough.

  • Salmon Spread
    - Canned salmon mixed with horseradish, lemon juice, onion and cream cheese.

  • Salmon Steaks Norman-Style
    - Recipe calling for salmon steaks, Calvados, shrimp, and heavy cream. Served with carrots sauteed in butter.

  • Salmon Steaks with Ginger Sauce
    - A microwave recipe calling for salmon, lime juice, ginger, tomato, yogurt, and fresh mint.

  • Salmon Steaks with Tomatoes
    - Recipe for salmon, browned and then baked, with tomatoes.

  • Salmon Steaks, Shrimp Sauce
    - Recipe calling for shrimp, salmon, prawns, wine, mushrooms, capers, and heavy cream.

  • Salmon Stroganoff
    - Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's Cooking Cache.

  • Salmon Stuffed Eggs
    - Made with canned salmon and a Bechamel sauce.

  • Salmon Tartare with Bleak Caviar
    - Recipe using salmon, zucchini, caviar, and heavy cream.

  • Salmon Teriyaki
    - Recipe for marinated, grilled, salmon steaks.

  • Salmon with Egg Sauce
    - Poached salmon topped with a sauce made of butter, milk, hard-boiled eggs, and fresh dill.

  • Salmon with Herbs
    - Salmon cooked in a microwave with shallots, white wine, and marjoram.

  • Salmon with Vermouth
    - Salmon baked with Vermouth and lemon juice.

  • Salmon, Onion and Egg Sauce
    - Baked salmon served topped with a sauce made of hard-boiled eggs, milk, and dry onion sauce mix.

  • Salmon, Sake Sauce
    - Salmon simmered in sake, sugar, soy sauce, onion, and ginger.

  • Salmon: Wine's Friendliest Fish
    - General cooking tips, descriptions of the six species, wine matching suggestions, and a few recipes, including a raw salmon cocktail, several uses for the roe, and smoking directions.

  • Simple Pan-Seared Salmon
    - Offers three methods and includes chutney recipe for topping.

  • Smoked Salmon Cheesecake
    - A full and interesting recipe.

  • Smoked Salmon Filled Rolled Pancakes
    - Smoked salmon wrapped in lemon pancakes and served with creamy cheese and fennel sauce.

  • Smoked Salmon Napoleon
    - Salmon placed on baked Filo triangles, topped with goat cheese and tomato.

  • Smoked Salmon Recipes
    - A collection of recipes for smoked salmon.

  • Spicy Salmon from Nova-Scotia
    - Salmon cooked and marinated with vinegar, honey, peppercorns, and cinnamon. Served chilled.

  • Steff's Salmon Bread
    - Salmon, rice, bell pepper, and olives, placed in a mold; served chilled.

  • Superb Cold Salmon
    - Salmon poached with lemon juice and vodka; served chilled.

  • Tarragon Salmon
    - Microwaved salmon steaks served with a wine, butter, and tarragon sauce.

  • Thick Salmon Fillet, Shrimp Sauce
    - Herbed baked salmon topped with a sauce made of butter, seafood stock, cream, and shrimp.

  • Wild West Salmon
    - Grilled whole salmon; marinade has rye whiskey, molasses, and soy sauce.

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