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You selected Topic: Shark
Links from our sites:

  • Just Seafood Recipes - Shark
    - collection of 39 different shark recipes.

  • Baby Shark Fry
    - Pan-fried shark served with a tomato and onion sauce. From iChef.

  • Baked Shark Cheesy Surprise
    - Oven-baked shark with French fried onions and Parmesan cheese.

  • Barbecue Spiced Shark
    - Cumin, brown sugar, cinnamon, and tangerine zest are rubbed on the shark fillets before searing and then baking.

  • Blackened Cajun Shark
    - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.

  • Broiled Spicy Shark
    - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.

  • Cape Shark in Essence of Fennel
    - Poached shark served with fennel and a cream sauce.

  • Cape Shark Recipes
    - A handful of recipes for cooking this small shark; includes nutritional information.

  • Exotic Fish Steaks with Marmalade Sauce
    - Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.

  • Mako Shark with Anchovy and Caper Sauce
    - Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.

  • Oven-Fried Shark
    - Baked shark filets coated with herbed bread crumbs.

  • Poached Shark Remoulade
    - Oven-poached shark filets. Includes instructions for making the remoulade sauce.

  • Shark Amandine
    - Pan sauteed shark served topped with almonds and bacon.

  • Shark Kabobs
    - Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.

  • Shark Kebabs with Orange-Avocado Salsa
    - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.

  • Shark Margarita
    - Shark fillets marinated in lime juice, garlic, ginger and honey and grilled.

  • Shark Marseillaise
    - Shark cooked in a tomato and wine sauce.

  • Shark Steaks au Poivre
    - Sauteed shark served with a Cognac and cream sauce.

  • Shark Steaks Honolulu-Style
    - Shark marinated in pineapple juice, garlic, and basil, then grilled.

  • Shark with Tomato-Fresh Ginger Sauce
    - Marinated shark stir-fried with mushrooms.

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