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| You selected the Crab category: Just Recipes Links: - extensive collection of 1,985 crab recipes. Additional categories include: crab cakes, crab casseroles, crab dips, crab soup and crab spreads. - Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache. - Crab, broccoli, mushroom, and cheese, baked in individual casseroles. May be prepared a day ahead. - Crabmeat mixed with rice, cream of celery soup, salad dressing, and milk, topped with breadcrumbs, and baked. - Soft-shell crabs brushed with lemon and grilled. - Made with soft-shell crabs, onion, celery, and cracker crumbs. - Made with crab claw meat, cheddar cheese, broccoli, corn, sour cream, and tortillas. - Directions for boiling or steaming crabs. - Made with imitation crabmeat, asparagus, mozzarella, and Caesar salad dressing. From Lisa's Cooking Cache. - Made with crabmeat, red pepper, eggs, and Parmesan cheese. Includes directions for making salsa. - Made with crabmeat, pepper, herbs and spices. - Made with crabmeat, asparagus, mushrooms, and almonds. - Crab meat mixed with onions and stuffing mix, baked in shells. - A deep-fried recipe calling for crab meat and bread crumbs. From Arielle's Recipe Archives. - Recipes for appetizer, main and side dish crab cakes. - Recipe for crab patties served with a creamy sauce. - Made with crab meat, eggs, and cracker crumbs. - Crab cakes made with lump crab meat, peppers, and bread crumbs, served with a cilantro, wine, butter, and cream sauce. From Arielle's Recipe Archives. - Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6. - Made with crab, cream of shrimp soup, and sour cream; served over saffron rice. From Arielle's Recipe Archives. - Crab, cheese, and spinach rolled in enchiladas, served with salsa. - Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache. - Made with crabmeat, tomato juice, mayonnaise, and evaporated milk. - An appetizer that can be made ahead and frozen. - Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache. - A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay. - Made with crab flavored pollock, onion, carrot, chicken broth, heavy cream, and mandarin oranges. - Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache. - Made with cream cheese, heavy cream, crabmeat, bell peppers, garlic, and cheddar cheese. - Made with crabs, breadcrumbs or coconut, milk, and pink berries. - An oven recipe using crab, milk, and bread crumbs and served in scallop shells. From Arielle's Recipe Archives. - Combines crabmeat, scallions, red bell pepper, celery, mayonnaise and bread crumbs formed into patties which may be sauteed or deep fried. - Made with crabmeat, tomato, and bell pepper. From Better Homes and Gardens. - A selection of recipes. - Soft-shell crabs basted with lemon and soy sauce while grilling. - Crabmeat mixed with green onions, bell pepper, celery, mayonnaise, hot sauce, and Worcestershire sauce, served on crab shells. - Extensive collection of recipes with crab as the main ingredient. - Small assortment of recipes including Steamed Blue Crabs and Spicy Crab Soup. - Crab seasoned with salt, peppers, celery seed, and ginger, and steamed. From Arielle's Recipe Archives. - Crab cakes served with a sauce made with red, yellow, and jalapeno peppers, mushrooms, shallots, and heavy cream. From Arielle's Recipe Archives. - Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans. - Made with crabmeat, cheddar cheese, pickles, and celery. - An oven recipe using crab, cheeses, chilies, and tortillas. From Arielle's Recipe Archives. - Fried soft-shell crabs served with pecans and parsley. - Grilled crabs brushed with margarine, fresh basil, parsley, and Cayenne pepper. - Made with stone crab, shallots, tomatillos, corn, chile, and coconut milk. From Arielle's Recipe Archives. - Soft shell and snow crab, cucumber, avocado, and radish sprouts, rolled in nori and rice, and sliced for serving. - Tempeh and crab stir-fried with green onion, pepper, and chicken broth. - Made with crab meat, mustard, hot pepper sauce, and mayonnaise. - A small collection of recipes using king, snow or dungeness crab. |