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You selected Topic: Scallops
  • An Illustrated Guide to Cleaning a Scallop
    - A guide with clear and simple pictures.

  • Broiled Scallops with Honey-Lime Marinade
    - Calico or sea scallops marinated in honey-lime dressing.

  • Coquilles Saint-Jacques
    - Scallops in white wine sauce served on shells.

  • Coquilles Saint-Jacques
    - A microwave recipe calling for scallops, mushrooms, Gruyere cheese, and wine.

  • Country-Style Scalllops
    - A microwave recipe using scallops, mushrooms, and heavy cream.

  • Delight from London
    - A simple microwave recipe using scallops, bacon, and parsley.

  • Elegantly Spirited Scallops
    - Made with scallops, onion, mushrooms, heavy cream, and Gruyere and Parmesan cheese.

  • Honey-Broiled Sea Scallops
    - Scallops marinated in lime juice, honey, ginger, then placed on skewers and broiled. Served coated with sesame seeds.

  • Lemon-Basted Scallops
    - A recipe for scallop and pimiento kabobs. From Arielle's Recipe Archives.

  • Neptune's Scallops
    - Sauteed scallops served with a wine sauce.

  • Orange Scallops
    - Scallops sauteed with oranges, tomatoes, chili peppers, and coconut milk. From Arielle's Recipe Archives.

  • Parsleyed Scallops
    - Sauteed scallops served with parsley and lemons.

  • Scallop Bubbly Bake
    - Scallops in cream sauce with mushrooms. From Arielle's Recipe Archives.

  • Scallop Kebabs
    - Scallops, pineapple, mushrooms, bell peppers, and tomatoes, placed on skewers and barbecued.

  • Scallops & Bacon in Cream
    - Sauteed scallops served in a bacon-cream sauce.

  • Scallops and Fettuccine in Cognac Sauce
    - Made with scallops, cognac, heavy cream, and Romano cheese.

  • Scallops au Gratin
    - Scallops microwaved with butter, milk, and Parmesan cheese.

  • Scallops Baked in Phyllo with Lemon Butter
    - Scallops wrapped in phyllo, baked, and served with a butter, shallot, wine, and lemon juice sauce.

  • Scallops Brochettes
    - Scallops, onion, bacon, and mushrooms placed on skewers and microwaved.

  • Scallops in Coriander and Lime
    - Scallops marinated in lime and fresh coriander and stir-fried. From Arielle's Recipe Archives.

  • Scallops in Fresh Tomato Sauce
    - Recipe using scallops, portabella mushrooms, wine, cherry tomatoes, and peas. From Arielle's Recipe Archives.

  • Scallops in Lemon Sauce
    - Scallops sauteed in butter and lemon juice.

  • Scallops Italian-Style
    - Made with scallops, mushrooms, chicken broth, and heavy cream. May be served over noodles or rice.

  • Scallops Newport
    - Scallops, mushrooms, spinach, and smoked salmon in a white sauce. From Arielle's Recipe Archives.

  • Scallops Normandy
    - Scallops served in apples, served with a puff pastry crouton. From Arielle's Recipe Archives.

  • Scallops recipes.
    - Collection of recipes with scallops as the main ingredient.

  • Scallops Sweetheart
    - Made with scallops, wine, and shallots.

  • Scallops Topped with a Crust
    - Recipe calling for scallops, wine, heavy cream microwaved in a pastry crust.

  • Scallops with a Cheesy Sauce
    - Made with scallops, mushrooms, chicken broth, wine, and Swiss cheese.

  • Scallops with Fine Herbs
    - Scallops microwaved in shells with butter, lemon juice, and cream.

  • Scallops with Leeks
    - Recipe using scallops, leeks, shrimp, wine, and heavy cream; served over rice. From Arielle's Recipe Archives.

  • Scallops with Spinach and Lemon
    - Recipe using scallops, fresh spinach, and lemons. From Arielle's Recipe Archives.

  • Scallops with Tomatillo Sauce
    - Sautees scallops served on corn pudding, and topped with a tomatillo, chile, and mushroom sauce. From Arielle's Recipe Archives.

  • Scallops with White Butter Sauce
    - Recipe using scallops, snow peas, and wine. From Arielle's Recipe Archives.

  • Scallops, My Way...
    - Made with scallops, butter, heavy cream, and Calvados.

  • Sea Scallops with Sugar Snap Peas
    - Scallops sauteed with red pepper, peas, vodka, and heavy cream. From Arielle's Recipe Archives.

  • Seared Scallops with Spinach Couscous
    - Made with scallops, couscous, spinach, and Parmesan cheese. Includes nutritional information.

  • Steamed Shellfish with a Pinot Grigio Cream Sauce over Fettucini
    - Mussels, scallops, shrimp, and red snapper served with a mushroom, cheese, and wine sauce.

  • Stir-Fried Spicy Scallops
    - Made with scallops, snow peas, soy sauce, red pepper flakes, garlic, and ginger.

  • Three-Minute Scallops
    - A fast and simple recipe using wine and making two servings.

  • Two-Flavors Shrimps and Scallops
    - Made with shrimp, scallops, carrots, peppers, broccoli, onions, zucchini, rice noodles, chili sauce, and ginger.

  • Wild Mushrooms and Scallops
    - Scallops with mushrooms in a creamy wine sauce. From Arielle's Recipe Archives.

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