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| You selected the Finger Sandwiches category: - Presents recipes for tea sandwiches, cakes, and scones. - Recipe using asparagus, cream cheese and prosciutto. - Recipe using canned asparagus and butter. - A simple recipe using bacon bits, green onions, and mayonnaise. - Minced shrimp and water chestnuts placed on bread triangles and baked. - Made with cream cheese and pecans on banana bread. - Made with fresh figs, Gorgonzola cheese, and toasted walnuts on French bread. - Recipe using capers, horseradish, smoked salmon, and sliced cucumber. - Chilled sandwiches are made with chutney, Cheddar, sour cream, cream cheese and coriander. - Made with chicken, heavy cream, and fresh rosemary on wheat bread. - Made with diced chicken, salad dressing, and pickle relish. - Chicken sandwiches edged with chopped smoked almonds. - Made with chicken breasts, fresh tarragon, and smoked almonds. - Served on white bread with fresh tarragon leaves. - Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen. - Made with cream cheese, eggs, and pecans. - Chilled sandwiches can be made ahead of time. - Made with sliced cucumber and mint mayonnaise. - Made with chicken and raisins; includes nutritional information. - Sliced smoked salmon and dilled cream cheese rolled in bread; includes nutritional information. - Made with gelatine, water, and soy sauce. - Made with cranberries, pecans, and sliced chicken. Includes directions for making chive butter. - Made with walnut bread, Cambozola cheese, and ripe figs. From Better Homes and Gardens. - Marinated bell peppers and goat cheese on foccacia bread. - Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches. - White bread with a fresh parsley and garlic spread. - Made with whole wheat bread, apricot jam, and ham. - Cinnamon raisin bread makes this a sweet sandwich. - Cinnamon-raisin bread spread with goat cheese and watercress. Sandwich edges are dipped in chopped, toasted pecans. - Cheddar, Monterey Jack, green chiles, pimiento, and poblano chile spread on whole grain bread. - Recipe calling for crushed pineapple, chopped nuts, and cram cheese. - Thinly sliced vidalia onions on white bread spread with mayonnaise mixed with fresh parsley and tarragon leaves. - Onion is served with fresh parsley and tarragon. - A rolled sandwich with homemade hummus. - Scoallions and anchovy paste are layered with radishes. - Served with lemon mayonnaise on white bread. - Fresh mint leaves and radishes on white bread spread with lemon mayonnaise. - In this recipe, honey bread is spread with banana filling. - Tuna salad on bread cut into fish shapes. Includes nutritional information. - Brown bread spread with curry mayonnaise and topped with sliced tomatoes. - Made with cream cheese, chives, and cucumber. - Offers several simple recipes for tea sandwich fillings. - Made with roasted red peppers, artichoke hearts, cucumber, mushrooms, onions, and cheese, on sourdough, pressed with a phone book or brick. - Made with cream cheese, pineapple, celery, nuts, and maraschino cherries. - Made using crushed pineapple, nuts, and cream cheese; from the King's Inn at Georgetown, South Carolina. - Garnished with arugula and basil and serve with chutney. - Made with shrimp, cream cheese, pecans, pineapple, and olives on buttered white and wheat bread. - Cucumber and cream cheese sandwiched suitable for serving with tea. - Smoked salmon and cucumber on wheat bread spread with a mixture of mayonnaise, dill, capers, and horseradish. - Smoked salmon on dark cocktail bread spread with cream cheese. - Presents fancy ways to cut and recipes for tea, finger and larger sandwiches. - Sardines on buttered bread. - A handful of simple recipes using smoked salmon, shrimp, or tuna to make the fillings. - Made with cucumber, onion, cream cheese, and green food coloring spread on wheat and white bread and cut into shamrock shapes. - Made with canned shrimp, green onions, and Tabasco. - Small cone shaped sandwiches. - White bread spread with whitefish mixed with sour cream. - Served with purple arugula mayonnaise. - Thin loaf French bread filled with cram cheese, turkey, fresh spinach, bell pepper, and artichoke hearts. - A lemon and mayonnaise spread on French bread enhances fresh tomatoes. - Made with thin sliced ham, apricot jam, and mustard. - Presents recipes for Chicken Curry, Cucumber, Putting on the Ritz Egg Salad, and Walnut finger sandwiches. - Presents recipes for Chicken Curry, Cucumber, Putting on the Ritz Egg Salad, and Walnut finger sandwiches. - Provides information on tea sandwich shapes and types, suggestions for fillings, and tips. - Offers a selection of tea sandwich recipes. - Recipes for Cucumber Mint, Herbed Cream Cheese, and Ham-Watercress tea sandwiches. - Made with cream cheese, tomatoes, cheese, ham, and cucumber. - Presents recipes for Cucumber Tea Sandwiches with Tarragon Butter and Smoked Salmon Canapes with Mascarpone. - A selection of finger sandwich fillings including cranberry, lavender egg salad, celery-nut, and apricot and ham. - Presents tips and a list of suggestions for tea sandwich fillings. - Recipe using pine nuts, cranberries, and turkey breast. - Equal parts of Swiss cheese and walnuts mixed with mayonnaise, and spread on whole wheat bread. - Chopped watercress mixed with mayonnaise and spread on white bread. - Watercress and stuffed olives mixed with cream cheese and spread on egg bread. |